WEBJan 21, 2020 · Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Mix salt and pepper with …
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WEBSep 1, 2017 · Press the Meat function (35 minutes on medium pressure.) When the 35 minutes are up, allow the Instant Pot to go to the Warm …
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WEBSep 30, 2021 · Shape into 8 oval patties. In a large deep skillet over medium-high heat, brown both sides of patties, about 4 to 5 min on each …
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WEBInstructions. 1. Have all your ingredients prepped and weighed out. 2. Season all sides of the steak with salt and freshly ground black pepper. Heat a tablespoon olive oil in a large, deep skillet ( cast iron is really …
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WEBPreheat oven to 325° F. In a large resealable plastic bag, combine flour, salt, pepper, and granulated garlic. Add steak, a few pieces at a time, and shake to coat. On the stovetop, heat oil in a cast-iron Dutch oven (or …
WEBMay 24, 2018 · Prep Beef: Trim any excess fat from beef, and cut into round slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced beef and dry …
WEBJan 30, 2013 · Steps. In 3- to 4-quart slow cooker, layer onion, carrots, mushrooms and beef. Sprinkle pepper over beef. In medium bowl, mix soup and tomato sauce; pour over beef. Cover; cook on Low heat …
WEBStep 3. Add onion to the skillet and cook, stirring often, until lightly browned. Add mushrooms and cook, stirring, until lightly browned. Add tomato puree, Cognac, wine, …
WEBDec 1, 2023 · In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat. In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow …
WEBSpray 12-inch skillet with cooking spray; heat over medium-high heat. Add mushrooms and onion; cook and stir 4 to 5 minutes or until crisp-tender. Remove from skillet; place in 13x9-inch baking dish. Spray skillet again …
WEBPreheat oven to 350 F (180 C). In a large, heavy oven-proof skillet over moderately high heat, brown the steak on both sides in the fat. Transfer to a plate and keep warm. In the …
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WEBCook beef 5-6 minutes per side, turning once, until well browned. Remove beef to cutting board and cut into six equal pieces. Mix onions, carrots, and mushrooms in cooker. Place beef pieces on top of veggies. Mix soup …
WEBSpray a nonstick skillet with vegetable oil cooking spray. Brown the steak well on both sides. Pour off or blot away any fat. Return the meat to the skillet and add the remaining …
WEBSep 15, 2023 · Deglaze with beef stock and add in the hand-crushed whole peeled tomatoes. Season with Worcestershire sauce, salt, and pepper. Add back in the steak, cover the pot, and cook over low heat for 2 to 2 hours …
WEBJul 5, 2023 · Directions: 1. Heat 1 tablespoon oil in 12-inch skillet over medium-high heat until shimmering. Add mushrooms and ¼ teaspoon salt, cover, and cook until softened, …
WEBMay 2, 2020 · Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Work in batches. Add the diced onion to the Instant Pot and cook for 1 min. Add the sliced mushrooms …
WEBJun 1, 2023 · Heat 1 1/2 tablespoons vegetable oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the meat on both sides. Remove the meat to a plate. Heat the remaining vegetable oil in the pot …