DirectionsStep1Preheat the oven to 325 F.Step2Slice the meat 1⁄2-inch thick with the grain and season with salt and ground black pepper on both sides.Step3Fill a pie pan with the flour.Step4Dredge both sides of the slices of meat in the flour until coated.Step5Use a needle meat tenderizer to tenderize the meat until each slice is 1⁄4-inch thick.Step6Put the slices aside and dredge them with the flour again until coated on both sides.Step7Set a 4 to 5-quart Dutch oven over medium-high heat with the vegetable oil or bacon drippings.Step8Add the steaks to the Dutch oven once the oil begins to shimmer, being careful not to crowd the Dutch oven.Step9Cook until golden brown, about 2 minutes on each side.Step10Once all the steaks have been browned, remove them to a plate.Step11After removing the last steaks from the pot, add the onions, garlic, and celery, and cook them for 1 to 2 minutes.Step12Stir the tomato paste into the mixture. Then, add the tomatoes, paprika, oregano, Worcestershire sauce, and beef broth, and stir well.Step13Add the meat back to the pot, submerging it in the liquid.Step14Place the pot on the middle rack of the oven and cover it.Step15Bake until the meat is tender, about 1 1⁄2 to 2 hours.Step16Serve and enjoy with your favorite sidesIngredientsIngredients2 poundsBeef Bottom (round, trimmed of excess fat)2 teaspoonsKosher Salt1 teaspoonBlack Pepper (freshly ground)¾ cupAll-Purpose Flour¼ cupBacon Drippings (or vegetable oil)1 Large Onion (thinly sliced)2 clovesGarlic (minced)2 stalksCelery (chopped)1 tablespoonTomato Paste1 (14.5-ounce) canTomatoes (diced)1 teaspoonSmoked Paprika1 teaspoonDried Oregano1 tablespoonWorcestershire Sauce1 ½ cupsBeef BrothSee moreNutritionalNutritional878 Calories18 gTotal Fat206 mgCholesterol27 gCarbohydrate1,340 mgSodium67 gProteinFrom halfscratched.comRecipeDirectionsIngredientsNutritionalExplore furtherTraditional Swiss Steak Recipe: How to Make It - Taste Of …tasteofhome.comMy Mother's Swiss Steak Recipeallrecipes.comOld-Fashioned Swiss Steak Recipe: How to Make It - Taste …tasteofhome.comSwiss Steak Paula Deenpauladeen.comBest Swiss Steak Recipe - How To Make Swiss Steak - Delishdelish.comRecommended to you based on what's popular • Feedback
Grandma Jean's Swiss Steak
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WEBAug 31, 2023 · Preheat your oven to 325°F (163°C). In a shallow dish, combine the all-purpose flour, salt, black pepper, and paprika. Coat each piece of tenderized round …
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WEBJan 23, 2023 · How To Make Swiss Steak In The Oven. Prepare and Season: Start by preheating your oven to 325°F (163°C). Next, slice the beef into 1/2-inch thick pieces …
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WEBJul 3, 2023 · Instructions. Heat your oven up to 325 F, then slice your meat across its grain into pieces that are a half-inch thick each. Generously season both sides with salt and …
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WEBFeb 23, 2024 · How to Reheat Pioneer Woman Swiss Steak Recipe. Microwave: Place a portion of the steak and sauce in a microwave-safe dish, cover, and heat on medium …
WEBApr 24, 2024 · How to Make Swiss Steak. Step 1 – Shake the steaks in flour mixture in a gallon size zip lock bag to coat the steaks thoroughly …
WEBSwiss Steak Recipe - Don't miss this recipe INGREDIENTS 2 pounds beef round steak 1/4 cup all-purpose flour 1/2 teaspoon paprika Must Express Something
WEBPlace the ground beef, breadcrumbs, dry mustard, Worcestershire sauce, 1 tablespoon of the ketchup, 1 tablespoon of the soup mix and some salt …
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WEBCut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Place the flour into a pie pan. Dredge the pieces of meat on both sides in the flour
WEBMay 11, 2022 · Cover, reduce the heat to low, and cook until the steaks are very tender, about 1 1/2 hours. Taste and season with more kosher salt and black pepper if desired. Transfer the steaks to a clean cutting board and cut into 1/4-inch slices if desired. Serve the steaks with steamed white rice or mashed potatoes, topped with the gravy and chopped
WEBAug 6, 2012 · Save Recipe. Step. 1 In a medium skillet, melt 2 tablespoons of butter over medium-low heat. Throw in the sliced onions and cook slowly for 20 to 25 minutes, stirring occasionally, until the onions are golden …
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WEBJan 31, 2024 · Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. …
WEBSpray a nonstick skillet with vegetable oil cooking spray. Brown the steak well on both sides. Pour off or blot away any fat. Return the meat to the skillet and add the remaining …
WEBTop each steak with 1 tablespoon butter. Broil until the tops of the steaks are nicely browned, about 5 minutes. Remove the pan from the oven and use a set of tongs to flip the steaks over.
WEBApr 28, 2023 · Heat oil over medium-high heat in a deep 10″ or 12″ skillet. Add onions and carrots, and sauté until onions are tender. Stir in garlic, and cook 1-2 minutes longer. Lightly sprinkle both sides of cube steaks with …
WEBMay 21, 2024 · Directions. In a bowl or shallow dish, combine the flour, salt and pepper. Add the steak and turn to coat. Place the onion in a greased 3-qt. slow cooker. Top with the steak, celery and tomato sauce. Cover …