Swiss Steak Recipe Crock Pot Pioneer Woman

Listing Results Swiss Steak Recipe Crock Pot Pioneer Woman

WebJul 4, 2023 · Preheat the oven to 325 F. Slice the meat ½-inch thick with the grain and season with salt and ground black pepper on both sides. Fill a …

Rating: 4.4/5(24)
Total Time: 2 hrs 10 mins
Category: Main Dishes
Calories: 878 per serving

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WebMay 20, 2017 · In a shallow plate combine flour and black pepper. 3. Dredge meat in flour mixture. Save remaining flour mixture. 4. Brown both sides …

Rating: 3.3/5
Estimated Reading Time: 2 mins

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WebMar 21, 2024 · Deglaze the pan with the beef broth, scrape off any browned bits off the bottom of the pot. Add the tomatoes, Worcestershire sauce, …

Rating: 5/5(4)
Total Time: 3 hrs 5 mins
Category: Dinner, Main Course
Calories: 506 per serving

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WebFeb 18, 2024 · Brown the steaks on both sides, no need to cook through. Step Three – Add the browned steaks to the slow cooker. Sprinkle over …

Ratings: 79
Calories: 340 per serving
Category: Main Course
1. On a large plate add the flour and salt and pepper. Mix this together.
2. Dredge each steak in this mixture on both sides, transfer to another plate. Save any excess flour mixture, you will add this to the slow cooker with the meat later.
3. Set a large skillet to medium high heat. Add enough oil to coat the pan. Brown the steaks on both sides, no need to cook through. You may have to cook the meat in two batches if your pan is too small, add more oil inbewteen batches. Add the browned steaks to the slow cooker. Sprinkle over any excess flour from the plate.
4. Deglaze the pan that you browned the meat in with by adding the beef consomme and scrapping up any brown bits. Add to the slow cooker on top of the beef.

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WebPlace the steak on the bottom of the crock pot. Sprinkle the spices over it then the onion and garlic. Pour the tomatoes with the juice over top. Add the apple cider vinegar. Cover and cook on low for 6-8 hours or high for 4-6 …

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WebMay 3, 2019 · For a Crock Pot Swiss Steak recipe, cook the meat and vegetables on LOW for about 8-10 hours or on HIGH for about 4-5 hours. For a Crock Pot Swiss Steak recipe, 2 g Cholesterol: 71 mg …

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WebTenderize each piece of steak by using a meat tenderizer. In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in the flour. In a frypan over high heat, add 1 Tbsp of oil. Once hot, add the steaks and …

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WebOct 1, 2015 · Dredge the steaks in the flour mixture and place them in a hot skillet. Allow them to brown on the first side, 1-2 minutes, then flip the steaks and allow them to brown for 2 minutes on the other side. Place the …

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WebAug 31, 2023 · Instructions. Preheat your oven to 325°F (163°C). In a shallow dish, combine the all-purpose flour, salt, black pepper, and paprika. Coat each piece of tenderized …

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WebHow To Make Swiss Steak In The Oven. Prepare and Season: Start by preheating your oven to 325°F (163°C). Next, slice the beef into 1/2-inch thick pieces and season both sides generously with kosher salt and …

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WebFeb 27, 2020 · Cut round steak into individual sized pieces; generously season both sides with salt, pepper and garlic salt. In the crock pot insert, layer sliced onions, seasoned …

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WebFeb 23, 2024 · How to Reheat Pioneer Woman Swiss Steak Recipe Microwave: Place a portion of the steak and sauce in a microwave-safe dish, cover, and heat on medium …

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WebIn a 4- to 6-quart slow cooker, combine steak, mushrooms, onion, celery, and garlic. In a medium bowl, combine tomatoes, tomato sauce, ½ cup water, gravy mix, salt, and …

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WebNov 12, 2013 · Instructions. Spray slow cooker with non-stick cooking spray. Sprinkle both sides of steak with salt and pepper. Cut steak into 4 serving size portions. Place steak in slow cooker. Sprinkle onion soup mix …

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WebJan 14, 2024 · Directions. Preheat your oven to 325 F. Slice the beef bottom round ½-inch thick with the grain and season both sides with salt and black pepper. Place flour in a pie pan. Dredge both sides of the meat slices in …

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WebSep 30, 2022 · Directions. In a shallow bowl, combine the flour, pepper and salt. Cut steak into 6 serving-size pieces; dredge in flour mixture. In a large skillet, brown steak in butter. Transfer to a 3-qt. slow cooker. Combine …

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