Swiss Steak Pressure Cooker Recipe

Easy Instant Pot Swiss Steak – An OldFashioned Favorite

WEBMar 1, 2021 · Prepare the Steak. First, you’ll slice the steak into strips, then dredge it in flour on all sides. Shake off the excess and add to pre …

1. Add olive oil to the insert pot of the Instant Pot. Press the Saute button and allow the pot to heat up.
2. Place the flour in a shallow dish and dredge the pieces of beef in the flour, turning to coat all sides. Tap to shake off excess.
3. Place the pieces of beef into the hot oil, allowing the beef to brown, about 2 minutes. Turn the beef and brown the other side for a couple of minutes.
4. Press Cancel to turn off the Saute function and remove beef to a plate.

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Swiss Steak Instant Pot Recipe The Best Swiss Steak

WEBOct 27, 2023 · Step #1: Mix dry ingredients and sprinkle them on both sides of the steak. Step #2: Turn the Instant Pot on to saute function and heat …

1. Mix dry ingredients together. Sprinkle over both sides of steak.
2. Turn pot on to sauté mode. Heat oil. Once pot shows as hot, brown steak on both sides still in sauté mode.
3. Remove steak, set aside. Add onions to oil. Cook until softened.
4. Add tomatoes, scraping up browned bits if any.

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Instant Pot Swiss Steak Savory Tooth

WEBJun 19, 2018 · INSTRUCTIONS. Prep Beef: Trim any excess fat from beef, and cut into 8 to 10 slices about 1/2 inch thick. Pat dry with paper …

1. Prep Beef: Trim any excess fat from beef, and cut into 8 to 10 slices about 1/2 inch thick. Pat dry with paper towels. Stir together all dry seasonings in small bowl until well-mixed. Add sliced beef and dry seasonings to resealable bag, and toss until beef is well-coated.
2. Brown Beef: Select sauté mode on pressure cooker (Note 1) for medium heat. Add olive oil to coat bottom of pot. When display reads HOT, working in multiple batches (Note 2), add beef in single layer and brown for one minute, flip to brown other side for another minute, then transfer to large bowl.
3. Add Vegetables: Add onions, carrots, celery, and garlic to now-empty pot. Cook for a few minutes to soften, stirring frequently. Turn off sauté mode. Add diced tomatoes, including liquid in can, and Worcestershire sauce. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. Evenly distribute mushrooms on top.
4. Pressure Cook (Note 3): Secure and seal lid. Cook for 30 minutes at high pressure, followed by 10 minute natural release. Manually release remaining pressure.

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