Swiss Steak Crock Pot Recipes

Slow Cooker Swiss Steak The Magical Slow Cooker

WEBFeb 18, 2024 · Brown the steaks on both sides, no need to cook through. Step Three – Add the browned steaks to the slow …

1. On a large plate add the flour and salt and pepper. Mix this together.
2. Dredge each steak in this mixture on both sides, transfer to another plate. Save any excess flour mixture, you will add this to the slow cooker with the meat later.
3. Set a large skillet to medium high heat. Add enough oil to coat the pan. Brown the steaks on both sides, no need to cook through. You may have to cook the meat in two batches if your pan is too small, add more oil inbewteen batches. Add the browned steaks to the slow cooker. Sprinkle over any excess flour from the plate.
4. Deglaze the pan that you browned the meat in with by adding the beef consomme and scrapping up any brown bits. Add to the slow cooker on top of the beef.

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Slow Cooker Swiss Steak Slow Cooking Perfected

WEBMay 30, 2019 · Tenderize each piece of steak by using a meat tenderizer. In a bowl, combine the flour, salt, and pepper. Lightly coat the steaks in the flour. In a frypan over …

Rating: 5/5(3)

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Slow Cooker Swiss Steak {Easy Healthy Slow Cooker …

WEBOct 1, 2015 · Top with diced onions. Pour the beef stock, mushrooms, pepper and salt in a blender. Blend for 30 seconds on medium speed, or …

Rating: 4.9/5(16)
1. Put two tablespoons coconut oil in a skillet and turn on to medium heat.
2. In a small bowl, combine the coconut flour, tapioca starch, salt and garlic powder. Mix well.
3. Dredge the steaks in the flour mixture and place them in a hot skillet. Allow them to brown on the first side, 1-2 minutes, then flip the steaks and allow them to brown for 2 minutes on the other side.
4. Place the browned steaks in a slow cooker. Top with diced onions.

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Slow Cooker Swiss Steak Allrecipes

WEBMay 15, 2023 · Directions. Mix together flour, salt, and pepper in a shallow bowl. Dredge steak pieces in flour mixture to lightly coat. Heat oil in a …

Rating: 5/5(468)
1. In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
2. Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
3. Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
4. Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.

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