Swig Sugar Cookies

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WEBAug 31, 2021 · Preheat your oven to 350 and Line 2-3 baking sheets with parchment paper. While the oven is heating grab a medium sized bowl and cream together the butter, oil, …

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WEBMay 16, 2023 · Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper and set aside. In a stand mixer fitted with a paddle …

Ratings: 65
Total Time: 40 mins
Category: Dessert
Calories: 391 per serving
1. Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper and set aside.
2. Combine the butter and sugars in a large bowl (I use a stand mixer with the paddle attachment) and mix for 1-2 minutes, or until creamy. Then add in the oil, sour cream, eggs, vanilla and almond extract. Mix for an additional minute.
3. In a separate bowl, whisk together the flour, baking soda, cream of tarter and salt. Then slowly mix into the sugar mixture. Mix just until combined, do not over mix. Scrape down the sides as needed.
4. Scoop the dough with a large cookie scoop (or 3 Tablespoons) and roll into balls. Then place about 1/3 cup granulated sugar into a shallow dish and roll into sugar. Then place onto the baking sheet about 3 inches apart. I usually bake 6 per pan. Take the bottom of the glass cup (about 2-inches on bottom) and then lightly press the dough balls ==down so they are about 1/4" - 1/2" thick.

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WEBMay 22, 2024 · 1 cup unsalted butter, ¾ cup vegetable oil, 1¾ cups granulated sugar, ¾ cup powdered sugar. Add in the milk and eggs. …

Rating: 5/5(2)
Calories: 425 per serving
Category: Cookie, Cookies, Dessert

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WEBJun 23, 2023 · In a bowl, combine the flour with baking soda, cream of tartar, and salt and set aside. In a mixing bowl, combine butter with sugar and beat with hand mixer until smooth and creamy (about 2 minutes). …

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WEBAug 8, 2022 · Instructions. Preheat the oven to 350 degrees. In a medium-sized mixing bowl, combine flour, baking soda, cream of tartar, and salt. Set aside. In a large mixing bowl, cream together butter, vegetable oil, …

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WEBApr 6, 2021 · Instructions. In a large mixing bowl (or stand mixer), cream together butter, Crisco, sugar, powdered sugar and milk. Add eggs and mix until well combined. In a separate bowl, combine flour, baking soda, …

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WEBOct 23, 2020 · Line one or 2 cookie sheets with parchment paper. Set aside. Remove the dough disc from the fridge, remove plastic wrap and place it between 2 large pieces of parchment paper. Roll with a rolling …

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WEBInstructions. Preheat oven to 350 degrees. Use paddle attachment and cream together the butter, oil, sugar, powdered sugar, water, eggs, vanilla, and almond until smooth and creamy. Turn off mixer. Add the flour, salt, …

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WEBOct 28, 2016 · Tips for perfect Swig Sugar Cookies: you need a 2 1/2 inch wide glass to press the cookies down and end up with that rough edge – I find a 250mL (8oz) mason jar works perfectly for this. these cookies are …

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WEBApr 24, 2021 · In the bowl of a stand mixer, add your butter, granulated sugar, powdered sugar, canola oil, water and egg. Stir on low with the paddle attachment to slowly incorporate, then increase speed to …

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WEBApr 24, 2023 · Add 4½ cups powdered sugar, vanilla, and salt, and mix on low speed to avoid a mess. Gradually pour in 1 tablespoon of cream at a time (start with just 4 tablespoons) and mix on medium-high speed until …

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WEBDec 9, 2021 · Preheat oven to 350F and line a baking sheet with parchment paper. Using a handheld mixer, cream butter, oil, and both sugars until creamed. Add baking soda and …

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WEBInstructions. Preheat the oven to 350 degrees F. Cream together the butter, oil, sugar, powdered sugar, water, eggs and vanilla until smooth and well combined. In a large bowl, whisk together the flour, cocoa powder, salt, …

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WEBNov 27, 2022 · Let the cookie dough sit for a few minutes to thicken. Scoop and flatten. Use a small cookie scoop to scoop the dough onto a baking sheet lined with parchment paper. Flatten with your palm to 1/4 inch …

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WEBStep 4: Line a baking sheet with a silicone mat or parchment paper. Using a 1” inch cookie scoop, place cookie dough scoops on the tray. Roll each one into a smooth ball. Step 5: Dip and roll each cookie dough ball into a …

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