Swig Cookie Dough

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webJun 23, 2023 · In a bowl, combine the flour with baking soda, cream of tartar, and salt and set aside. In a mixing bowl, combine butter with sugar and …

Rating: 5/5(28)
Total Time: 21 minsCategory: DessertCalories: 254 per serving

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webOct 16, 2018 · This low carb cookie dough will hit the spot at just 1 Net Carb per serving! 3.67 from 232 votes. Print Pin Rate. Course: Dessert. …

Rating: 3.7/5(231)
Total Time: 5 minsCategory: DessertCalories: 57 per serving1. In a large bowl cream together butter, powdered erythritol, stevia, vanilla extract, salt and heavy cream.
2. Blend in coconut flour and beat together until well combined.
3. Fold in chocolate chips. Eat with a spoon or scoop into bite size pieces as they will become more stiff after refrigerated.. Store in the refrigerator.

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webFeb 4, 2019 · Instructions. Preheat the oven to 350 degrees F (or 325 degrees F for convection bake) and line several half sheet pans with …

Ratings: 597Calories: 374 per servingCategory: Cookies1. Preheat the oven to 350 degrees F (or 325 degrees F for convection bake) and line several half sheet pans with parchment paper.
2. In the bowl of a stand mixer fitted with the paddle attachment (or in a bowl using a handheld electric mixer), add the butter, oil, granulated sugar and powdered sugar. Sprinkle the baking soda, cream of tartar, and salt across the top of the sugars (don't add the baking soda and cream of tartar in one lump or it might clump while mixing). Mix until well-combined and super creamy, 1-2 minutes, scraping down the sides of the bowl as needed.
3. Add the sour cream, eggs and vanilla and mix until well-combined, 1-2 minutes, again scraping down the sides of the bowl as needed.
4. Add the flour and mix until no dry streaks remain and the mixture is evenly combined; don't overmix.

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webJul 31, 2020 · Preheat oven to 325 convection or 350 regular bake. Take butter out of refrigerator and microwave for about 15 seconds or just until slightl soft. Place butter, oil and cold sour cream in a mixing bowl. Mix for …

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webDec 17, 2021 · Instructions. In a small bowl, combine the almond flour, coconut flour, salt, and sweetener. Stir well to evenly combine all the dry ingredients. Stir in melted butter, heavy cream, and vanilla extract. When …

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web1. Gather and prep all ingredients. 2. Add the cottage cheese and vanilla to a blender and blend until smooth. 3. In a bowl, combine the allulose, almond flour, and protein powder. …

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webApr 24, 2021 · In the bowl of a stand mixer, add your butter, granulated sugar, powdered sugar, canola oil, water and egg. Stir on low with the paddle attachment to slowly incorporate, then increase speed to medium …

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webMay 6, 2021 · BAKE. Bake at 350°F for 8 minutes. The cookies end up being about 3.5 inches in diameter after being baked. Let them cool and place them in the fridge. FROSTING. For the frosting, mix butter, sour …

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webNov 4, 2020 · Instructions. In a bowl mix the almond flour, coconut flour, the sweetener and a pinch of salt. Add the butter, whipping cream, vanilla extract and mix well until all the ingredients are well incorporated. Add a …

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webJan 12, 2021 · This low calorie, gluten-free vegan edible cookie dough recipe is easy to make and delicious. Just 106 calories per serving (1/8 cup, equal to 2 cookies) you can enjoy this no bake cookie dough without …

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webAug 17, 2022 · Chocolate keto cookie dough: Add a tablespoon of unsweetened chocolate powder. Nut butter: Add 2 tablespoons peanut butter or almond butter to the batter and reduce the cream to 2 tablespoons. …

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webDec 12, 2018 · In a large bowl, whisk together flour, baking powder, and salt; set aside. Combine butter, shortening, and sugars in the bowl of your mixer. Beat until light and fluffy, about 5 minutes. Scrape down bowl. Add sour …

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webAug 25, 2023 · Instructions. Add all of the ingredients (except for the chocolate chips if using) to a mixing bowl and stir well until everything is completely combined. Note: If your peanut butter is very cold, warm it up …

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webApr 28, 2022 · Instructions. Preheat oven to 350 degrees. Use paddle attachment and cream together the butter, oil, sugar, powdered sugar, water, eggs, vanilla, and almond until smooth and creamy. Turn off mixer. Add …

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