Swig Candy Cookies

Swig Cookies Copycat Recipe {gluten free} Life After …

WEBFeb 27, 2023 · Lay them flat in a large container (I use a 9X13″ pan with a lid) in a single layer. Top with a sheet of parchment or wax paper, top …

1. Line a baking sheet with parchment, and put about 1/3 cup sugar in a shallow bowl. Set aside.
2. Preheat oven to 350 degrees F.
3. Fix KitchenAid with paddle attachment (You can also use a hand mixer) and mix butter 20-30 seconds until soft.
4. Add oil and mix about a minute. Depending on how soft the butter is, it might all come together or you could have some pieces of butter - that is OK.

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Copycat Swig Cookie Recipe I Heart Naptime

WEBMay 16, 2023 · Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper and set aside. In a stand mixer fitted with a paddle …

1. Preheat the oven to 350ºF. Line 2 baking sheets with parchment paper and set aside.
2. Combine the butter and sugars in a large bowl (I use a stand mixer with the paddle attachment) and mix for 1-2 minutes, or until creamy. Then add in the oil, sour cream, eggs, vanilla and almond extract. Mix for an additional minute.
3. In a separate bowl, whisk together the flour, baking soda, cream of tarter and salt. Then slowly mix into the sugar mixture. Mix just until combined, do not over mix. Scrape down the sides as needed.
4. Scoop the dough with a large cookie scoop (or 3 Tablespoons) and roll into balls. Then place about 1/3 cup granulated sugar into a shallow dish and roll into sugar. Then place onto the baking sheet about 3 inches apart. I usually bake 6 per pan. Take the bottom of the glass cup (about 2-inches on bottom) and then lightly press the dough balls ==down so they are about 1/4" - 1/2" thick.

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Swig Cookies (with 4 variations) Favorite Family Recipes

WEBMay 3, 2024 · dash salt. 2 ½ – 3 cups powdered sugar. Directions: Preheat oven to 350 degrees. In a stand mixer or large mixing bowl, combine …

1. Preheat oven to 350-degrees.
2. In a stand-mixer or large mixing bowl, combine butter, oil, sugar, powdered sugar, and water. Cream together and slowly add in eggs.
3. In a medium-sized bowl, combine flour, baking soda, cream of tartar, and salt. Mix well and slowly add to the butter/sugar mixture until combined and doughy.
4. Roll dough into golf-ball sized balls and place on non-stick cookie sheet or cookie sheet lined with a silicone baking mat.

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