Swift Memphis Style Rub Recipe

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WebAug 21, 2019 · Combine all ingredients in a bowl. Make sure to work out any clumps. Store rub in an airtight container in the cupboard for up to 6 …

1. Combine all ingredients in a bowl. Make sure to work out any clumps. Store rub in an airtight container in the cupboard for up to 6 months
2. Apply rub over meaty portion of pork ribs or all over pork roasts and larger cuts of meat. Cook as directed.
3. Discard any rub that has come into contact with raw meat. It's best to take out a 1/4 cup at a time, use that first and go from there. This recipe is enough for 4 slabs of ribs and about 2 standard sized pork roasts.

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WebFeb 28, 2018 · In a small bowl whisk together the toasted/ground spices and all remaining dry rub ingredients. Set aside. Whisk together the mop …

Rating: 5/5(9)
Total Time: 1 hr 40 mins
Category: Dinner, Lunch, Main
Calories: 1021 per serving
1. Toast the fennel, coriander and cumin seeds in a sauté pan until fragrant and oils have been released. Grind in a spice grinder until in powder form. Feel free to use ground spices if you prefer, but use a 1/2 tsp LESS of each.
2. In a small bowl whisk together the toasted/ground spices and all remaining dry rub ingredients. Set aside. Whisk together the mop sauce ingredients. Set aside.
3. Peel membrane off from the back of ribs. Apply 3/4 of the dry rub all over both sides of the ribs. Reserve 1/4 of dry rub to apply before slicing after cooked.
4. Let sit for 30 minutes minimum (or 8 hours, covered and refrigerate overnight).

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WebMay 19, 2022 · Memphis Style Dry Rub. Memphis rubs are traditionally slightly sweet with a great savory and earthy flavor profile. My recipe for Memphis Dry Rub is the ultimate rub to provide a balance of sweet and …

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WebJan 2, 2010 · Combine all ingredients in a small container (with lid). Put lid on container and shake to combine. Store until needed. Keeps in a cool, dry place for 6 months.

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WebAug 10, 2018 · Greek Meets Barbecue . Trace the history of these dry ribs back to their source, and you'll land at the place synonymous with the style: Rendezvous, in Memphis.Founder Charlie Vergos first brought ribs to …

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WebApr 17, 2017 · Apply the rub thick enough to make a crunchy crust. Keep your powder dry as the old expression goes. To prevent cross-contamination, one hand sprinkles on the rub and the other hand does …

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WebAug 15, 2023 · 7%. Iron 4mg. 24%. Potassium 584mg. 12%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. …

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WebJun 9, 2017 · Season the ribs liberally with Memphis-style barbecue rub. You'll use about 1 tablespoon per pound. Arrange the ribs on the roasting pan or prepared baking sheet (s), and cover with aluminum foil. Transfer …

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WebJul 21, 2022 · Pat the ribs dry with a paper towel. Apply the rub generously to the front and back of the ribs (leaving the reserved amount for later use). Place the ribs meat side up …

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WebJul 12, 2019 · 1 tablespoon onion powder. 1 teaspoons garlic powder. 2 teaspoons mustard powder. 1 teaspoon ground cumin. 1 teaspoon ground cayenne. Mix the above …

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WebJun 26, 2010 · This recipe makes ½ cup (8 tablespoons) of rub, the amount used on one slab of baby back ribs. Use the recipe card and adjust the number of tablespoons. Remember 3 teaspoons equals 1 tablespoon. 1 …

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WebStep 3. Heat oven to 350 degrees. Line a baking sheet with foil and place a wire rack on top. Transfer ribs to rack and cook, uncovered, 1½ hours. Cover with foil and cook for an additional 1 hour. The ribs will be done …

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WebAlso, use one hand to sprinkle the rub onto the meat and the other hand to rub it in. This will protect you against cross-contamination. To make Memphis style ribs without a sauce, …

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WebFeb 5, 2020 · Cooking the meat. Remove silver skin, rinse and then pat ribs dry with a paper towel. Pat on my low sodium dry rub mixture on both sides (recipe below is for two racks of ribs). Wrap ribs in foil with a …

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WebApr 21, 2023 · This easy Memphis dry rub is made with brown sugar, white sugar, paprika, garlic powder, and onion powder, plus a bit of cayenne pepper for a kick. Recipes; …

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