Sweet Zucchini Relish Recipes Easy

Sweet Zucchini Relish Recipe

WebMay 22, 2023 · Bring to a boil over medium-high heat; reduce heat to medium-low and simmer 30 minutes. Meanwhile, sterilize seven 1-pint …

Rating: 5/5(320)
1. Place the zucchini and onion in a large, non-metallic bowl, and sprinkle the salt overtop. Use your hands to evenly mix the salt throughout the zucchini. Cover, and refrigerate overnight.
2. The following day, drain the zucchini in a colander, and rinse well with cool water. Squeeze out excess water and set aside. Place the red and green bell pepper, sugar, vinegar, and cornstarch into a large pot. Add the nutmeg, turmeric, celery seed and pepper. Stir to combine, then add the drained zucchini. Bring to a boil over medium-high heat, then reduce the heat to medium-low, and simmer 30 minutes.
3. Meanwhile, sterilize 7 one-pint jars and lids to hold relish. Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
4. Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.

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Sweet And Spicy Zucchini Relish A Classic Recipe …

WebPlace onions and peppers into the colander with the zucchini. 3. Add 1 tablespoon of salt to the vegetables and stir well to coat. Let the …

1. Place sliced zucchini in a food processor and pulse several times until they become small pieces. Pour zucchini into a large colander in the sink to drain.
2. Cut onions and peppers into slices. Place them into the food processor, in batches if needed, and pulse until they become the same size as the zucchini. Place onions and peppers into the colander with the zucchini.
3. Add 1 tablespoon of salt to the vegetables and stir well to coat. Let the vegetables drain for at least 30 minutes.
4. With about 10 minutes left of draining, in a large stockpot, mix together the remaining ingredients. Bring to a boil.

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Sweet Zucchini Relish Rebooted Mom

WebMay 15, 2021 · Combine the sugar, vinegar, mustard seeds, turmeric, black pepper, celery seed and nutmeg in a medium stockpot. Mix well until …

1. Cut stems off the bell peppers, and slice the ends off the onions and zucchini. Put the zucchini, onions, and bell peppers through the food processor. Dump them in a non-metallic bowl and pour the salt over the top. Use your hands to mix the salt in evenly.
2. Cover the mixture with saran wrap and refrigerate overnight.
3. The next day, drain the mixture in a colander - rinse with water, squeeze excess, rinse again, and squeeze out the excess.
4. Combine the sugar, vinegar, mustard seeds, turmeric, black pepper, celery seed and nutmeg in a medium stockpot. Mix well until sugar is dissolved, then bring to a boil. Immediately reduce the heat to low/medium and simmer 4-5 minutes.

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