When making watermelon rind pickles, a little pink is OK. But you want mostly the white rind. Preparing the watermelon rind to make pickles is time consuming, and you’ll want to be careful. But sweet pickled watermelon rind is so worth it.
These sweet and spicy low carb pickles have less than 1g net carb per serving. 1. Bring the vinegar, sweetener, and spices to a boil. 2. Pour the liquid over the onions and cucumbers in a resealable container. 3. Chill in the refrigerator for 4 days. If you liked this low carb pickle recipe, then you might like my recipe for pickled eggs.
Pickled watermelon is low in calories. It’s got healthy amounts of vitamins A , B6, and C, potassium, magnesium, and other important nutrients, including lycopene, a powerful antioxidant. The rind contains a lot of citrulline, a compound known to improve circulation and benefit the heart.
A bowl of icy-cold Pickled Watermelon is a great addition to any barbeque. It’s a great refreshing appetizer, and compliments cured meats and grilled sausages, as well as almost any rich and hearty food. Bring this to a party, and I guarantee folks will be asking for the recipe, or where you got them!