Sweet Watermelon Pickles Recipe

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Add watermelon rind to the pot; bring to a boil, reduce heat to medium-low, and simmer until the rind is transparent, about 5-10 minutes. …

Rating: 4.5/5(13)
Total Time: 21 hrs 15 mins
Calories: 136 per serving
1. Stir canning salt into 1 gallon water in a large container until dissolved; add watermelon rind. Cover the container with plastic wrap or a lid and let sit 12 hours. Drain and rinse completely.
2. Combine drained watermelon rind and 1 gallon water in a stock pot. Bring the water to a boil, reduce heat to medium-low, and simmer until the rind is tender, 45 minutes to 1 hour; drain and set aside.
3. Put cinnamon sticks, allspice, and cloves in cheesecloth or spice bag. Combine vinegar, sugar, spice bag, maraschino cherries, and lemon slices in the stock pot; stir until sugar is dissolved. Add watermelon rind to the pot; bring to a boil, reduce heat to medium-low, and simmer until the rind is transparent, about 5-10 minutes. Remove the spice bag and set aside.
4. Sterilize the jars and lids in boiling water for at least 5 minutes. Put one whole clove into each jar. Break cinnamon sticks into pieces and put 1 piece into each jar.

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Peel the melon and cube into 1-inch piece. In a pan, cover with water and cook until tender. Drain in a colinder. Bring sugar, vinegar, cinnamon oil …

Rating: 5/5(1)
Total Time: 73 hrs 15 mins
Category: Dip, Sauce & Condiment
Calories: 198 per serving
1. Peel the melon and cube into 1-inch piece.
2. In a pan, cover with water and cook until tender.
3. Drain in a colinder.
4. Bring sugar, vinegar, cinnamon oil and clove oil to a boil.

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You’ll need the following ingredients to make approximately six pint-sized jars of watermelon rind pickles. watermelon rind from a medium-sized …

Rating: 5/5(2)
Total Time: 10 hrs 30 mins
Category: Preserves
Calories: 114 per serving

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Step 1 Cut watermelon in half; remove flesh and seeds. Using a metal spoon, scrape rind to remove all traces of pink. Cut rind crosswise in 1-inch-wide strips. Using a vegetable …

Rating: 5/5(11)
Category: Appetizers
Servings: 7

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1 cup Swerve or equivalent granulated sweetener ¾ teaspoon salt ½ teaspoon mustard seed ½ teaspoon celery seed ½ teaspoon turmeric ¼ teaspoon crushed red pepper ¼ teaspoon black pepper Instructions 1. Bring the …

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Fermented Watermelon Rind Pickles - Keto, Low-Carb, Vegan. - September 01, 2021 -. Did you know that the watermelon and the cucumber come from the same family? …

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Grandma's Sweet Pickled Watermelon 1935 Recipe - This recipe for how to pickle watermelon uses the rind of the watermelon in a sweet and sour spice syrup. Th

Author: Glen And Friends Cooking
Views: 62K

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This spicy appetizer features a delightful mix of sweet (the watermelon) and savory (the cucumber and jicama). As far as low-carb goes, there are no added sugars in this recipe, …

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Stuff the watermelon rind pieces in each jar. Make sure they are very full. Set a medium saucepot over high heat. Add the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, …

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1/2 cup water see note 1 cup white vinegar see note Instructions After referring to note regarding how to adjust this recipe for how sweet or sour you would like it, combine sugar substitute, water and vinegar in a large serving …

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Cut rind into strips, cubes, or chunks. Layer the MELON and onion with salt in a large bowl; cover with ice cubes. Let stand 1 1/2 hours. Drain and rinse. Combine remaining ingredients in a …

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Directions. Trim the green skin off 1/4 small watermelon. Remove all but 1/4 inch red fruit from the rind; cut the rind into 1/2-inch pieces. Pack into a 1-quart jar. …

Author: Food Network Kitchen
Difficulty: Easy

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Instructions. Cut the watermelon into wedges. Put salt, sugar, pickling spices, pepper, vinegar, water, garlic, celery and dill in a large bowl and stir until the sugar and salt …

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Trim the dark green and pink parts from the watermelon rind and discard. Cut rind into 1-inch cubes and measure out 7 cups. Put the watermelon rind in a large container with …

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Make these delicious low carb sweet pickles at home, the full recipe is here - https://bit.ly/3xoDtlnLove our content and want to support us, join our Patreo

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Cover the rinds with about a litre of water and a pinch of salt. Bring to the boil, then turn the heat down and simmer until the rind softens. This should take around 5-7 minutes. Strain into a …

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Sweet and Tangy Watermelon Rind Pickles. Colleen Delawder. 559 followers This old-fashioned recipe for watermelon rind preserves is sweet and just a little bit crunchy, great on …

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Frequently Asked Questions

What color watermelon rind is best for pickles?

When making watermelon rind pickles, a little pink is OK. But you want mostly the white rind. Preparing the watermelon rind to make pickles is time consuming, and you’ll want to be careful. But sweet pickled watermelon rind is so worth it.

How to make low carb pickles?

These sweet and spicy low carb pickles have less than 1g net carb per serving. 1. Bring the vinegar, sweetener, and spices to a boil. 2. Pour the liquid over the onions and cucumbers in a resealable container. 3. Chill in the refrigerator for 4 days. If you liked this low carb pickle recipe, then you might like my recipe for pickled eggs.

Is pickled watermelon good for you?

Pickled watermelon is low in calories. It’s got healthy amounts of vitamins A , B6, and C, potassium, magnesium, and other important nutrients, including lycopene, a powerful antioxidant. The rind contains a lot of citrulline, a compound known to improve circulation and benefit the heart.

What do you serve with pickled watermelon?

A bowl of icy-cold Pickled Watermelon is a great addition to any barbeque. It’s a great refreshing appetizer, and compliments cured meats and grilled sausages, as well as almost any rich and hearty food. Bring this to a party, and I guarantee folks will be asking for the recipe, or where you got them!

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