Sweet Watermelon Pickles Recipe

Watermelon Pickles (Pickled Watermelon Rind)

WebFeb 20, 2023 · Add 4 cups of water to a stainless steel saucepan (or Dutch oven). Add the sugar, vinegar, cinnamon, pickling spices, and lemon …

Rating: 5/5(4)
1. Trim the dark green and pink parts from watermelon rind. You could leave little bit of the pink on the rind.
2. Cut rind into 1-inch cubes and measure out 7 cups.
3. In a large bowl add 3 cups water and the salt. Stir it together until salt dissolves.
4. Place the rinds in the salted water. Cover with plastic wrap and place in the refrigerator for 24 hours.

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Pickled Watermelon Rind (VIDEO) A Spicy Perspective

WebJun 25, 2022 · Add the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, remove from heat …

Rating: 4.8/5(6)
1. After enjoying a watermelon, take large sections of rind and cut the watermelon rind into 1-2 inch wide segments. Then use a vegetable peeler to remove the green peel. You can leave some of the pink watermelon on the other side, but just a little bit. It tends to get mushy when pickled.
2. Now cut each section of rind into thin ¼ inch strips. (So the pieces for the jars should be ¼ in X 1-2 in)
3. Set out 4 pint jars. Place 5-7 jalapeno slices in each jar, followed by ½ teaspoon peppercorns.
4. Stuff the watermelon rind pieces in each jar. Make sure they are very full.

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Watermelon Pickles Recipe

Web4 days ago · Cover the container with plastic wrap or a lid and let sit 12 hours. Drain and rinse completely. Combine drained watermelon rind …

Rating: 4.4/5(14)
1. Stir canning salt into 1 gallon water in a large container until dissolved; add watermelon rind. Cover the container with plastic wrap or a lid and let sit 12 hours. Drain and rinse completely.
2. Combine drained watermelon rind and 1 gallon water in a stock pot. Bring the water to a boil, reduce heat to medium-low, and simmer until the rind is tender, 45 minutes to 1 hour; drain and set aside.
3. Put cinnamon sticks, allspice, and cloves in cheesecloth or spice bag. Combine vinegar, sugar, spice bag, maraschino cherries, and lemon slices in the stock pot; stir until sugar is dissolved. Add watermelon rind to the pot; bring to a boil, reduce heat to medium-low, and simmer until the rind is transparent, about 5-10 minutes. Remove the spice bag and set aside.
4. Sterilize the jars and lids in boiling water for at least 5 minutes. Put one whole clove into each jar. Break cinnamon sticks into pieces and put 1 piece into each jar.

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