DirectionsStep1Preheat oven to 350 degrees.Step2Place all the ingredients in a medium bowl and mix well.Step3Place parchment paper on a baking tray.Step4Place almond mixture on parchment paper in an even layer.Step5Bake in preheated oven for 15 minutes until golden brown.Step6Allow to cool on baking tray before removing.Step7Serve immediately. Store in airtight container for up to 7 days (if it lasts that long!)IngredientsIngredients1 poundRaw Unsalted Almonds2 tablespoonsCoconut Oil (melted)2 teaspoonsChili Powder4 tablespoonsFresh Lime Juice (about 2 limes)1 Lime (optional, zest from)¼ teaspoonSea Salt1 Garlic Clove (minced)1 tablespoonSugar Free Sweetener (or 100% pure maple syrup, for low carb)NutritionalNutritional295 Calories25 gTotal Fat12 gCarbohydrate63 mgSodium10 gProteinFrom laurenkellynutrition.comRecipeDirectionsIngredientsNutritionalExplore further10-Minute Chili Lime Almonds - Creme De La Crumblecremedelacrumb.comTrader Joes Thai Lime & Chili Almonds - Amazon.comamazon.com10-Minute Chili Lime Almonds - Diamond Nutsdiamondnuts.comHow To Use Trader Joe's Chile Lime Seasoning Blend - Paradeparade.comBlue Diamond Chile and Lime almonds are back at Costco - …sfgate.comChile-Roasted Almonds Recipe Bon Appétitbonappetit.comRecommended to you based on what's popular • Feedback
Sweet and Spicy Roasted Almonds
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WebCrush them in a bowl and add salt, date syrup, red chili powder. Mix well. Add the egg white to the almonds, mix well. The egg white should be just enough to coat the almonds …
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