Sweet Sour Bacon Green Bean Side Dish Recipe

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WebMar 19, 2024 · Dice thick cut bacon into small pieces. 2. Blanch green beans: first fill large bowl with cold water and ice, set off to the side. In a 3 quart or larger sauce pan bring 6 …

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WebDec 8, 2023 · Procedure. While the beans cook, put the bacon in a medium-large pan over medium heat. Let the bacon cook for 4 minutes …

1. Cook the green beans until tender. I steam mine in the microwave, but use your favorite method. Drain well once cooked.
2. While the beans cook, put the bacon in a medium-large pan over medium heat. Let the bacon cook for 4 minutes until almost crispy. Add the onions and saute until they begin to soften.

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WebMay 11, 2021 · Step-by-step directions: Preheat the oven to 350 °F. Pan-fry the bacon in a large oven-safe skillet over medium-low heat. Turn …

1. Preheat the oven to 350 degrees F.
2. Pan-fry the bacon in a large oven-safe saute pan over medium-low heat and frequently turn for about 10 minutes or until it is browned and crispy. Remove from the pan and drain on paper towels. Leave the drippings in the pan.
3. Add sugar and vinegar and stir until everything is well combined. Add the onions and cook for 15 minutes.
4. Add two cans of green beans, one drained and one not drained, and add the can of drained sliced water chestnuts. Combine and simmer for 5 minutes.

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WebJan 7, 2022 · Heat peanut oil in a large wok or skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Transfer onion to a …

1. Place green beans in a microwave-safe bowl and add enough water to make a layer in the bottom; heat in microwave until green beans are tender yet firm to the bite, 1 to 3 minutes. Drain.
2. Heat peanut oil in a large wok or skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes. Transfer onion to a bowl and discard any remaining oil.
3. Place the bacon in the wok or skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and cut into bite-size pieces. Reserve 4 to 5 tablespoons bacon drippings in the wok.
4. Mix onion, brown sugar, vinegar, and liquid smoke in the reserved bacon drippings; cook and stir until sauce is bubbling and brown sugar is dissolved, about 5 minutes. Add green beans to sauce and stir to coat; cook until green beans are heated through, 2 to 3 minutes.

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WebNov 11, 2020 · In a large skillet, cook bacon slices over medium heat on the stove. Remove bacon strips from the skillet and reserve about ¼ cup of the bacon drippings. In the same skillet, add white vinegar and brown sugar …

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WebOct 4, 2017 · With a unique flavor combination, these Sweet and Sour Green Beans are so much more than a side dish. Along with bacon, this recipe uses honey and apple cider vinegar to make these veggies pop …

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Web2 cans (15 oz) green beans 8 strips of bacon 1 tablespoon sugar ⅓ cup apple cider vinegar 1 white onion, diced Salt & pepper to taste . Preparation Step 1. Cook bacon in a medium pan until crisp. Remove the bacon

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WebJun 5, 2016 · Instructions. Place green beans in a large pot of salted water. Bring to a boil. Simmer 12 to 15 minutes. Drain. Chop bacon into bite-sized pieces and cook until crisp in a large nonstick pan. Remove bacon with …

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WebAdd bacon and fry until crispy. Remove the bacon to a paper-towel lined plate and spoon out several Tablespoons of bacon grease and reserve for another use. Add the onion to the bacon grease and cook until softened. …

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WebAug 8, 2022 · Directions. Cook bacon in a medium skillet over medium-high heat, stirring occasionally, until well-browned. Add onion and cook until translucent. Stir in flour and cook 2 minutes more. Pour vinegar and 3/4 …

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WebInstructions. Cut bacon into one-inch segments and place the bacon and chopped onion in a skillet. Cook over medium heat until browned, stirring often. Remove to a plate. 1/2 package bacon, 1/2 chopped onion. Add …

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WebAdd the ham hocks, onions, chicken stock, and garlic cloves to a large pot and add enough water to cover the ham hocks fully. Simmer the mixture, uncovered, for three hours. Remove the ham hocks. Allow to cool. Pick …

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Webdirections. Trim beans, steam for 15 minutes, and set aside. Fry bacon till crisp; remove from pan, crumble, and set aside. Cook onion in the bacon fat until limp. Dissolve the …

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WebFry the bacon and crumble into pieces; set aside. Add green beans to baking dish. Mix the sugar and vinegar together and add the mixture to the green beans. Add the crumbled …

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WebAdd the reserved bacon fat and season with salt and pepper. Add the green beans and bring to a simmer over medium heat, stirring occasionally to coat them with the dressing. Cook until the beans are crisp-tender, …

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Webdirections. In a large cast-iron skillet, fry bacon until nearly crisp; reserve at least 2 T. bacon fat in the pan. Meanwhile, prepare beans: cut into 1-inch pieces; place in skillet with …

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WebThen switch your crock-pot over to the LOW setting and let it cook 4 more hours. You are left with green bean perfection. There is the trifecta flavors of savory salty smoky bacon, plenty of garlic goodness and then just a …

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