Most spreads based on vegetable oils will be suitable, but don’t use a low-fat spread (less than 38 per cent fat or 38g fat per 100g) as the higher water content will leave you with tough pastry. Even better, switch your pastry from shortcrust or puff to filo. This is the lowest-fat pastry by far, with 2.9g fat per 100g. See more
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WebMay 8, 2020 · Place in the fridge to chill and rest for at least 1 hour, or up to 24 hours. Dock the pastry (poke the bottom with a fork). Preheat your …
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WebSep 11, 2020 · Bake the weighted pastry crust at 350ºF (175ºC) for 15 minutes set on the center rack in the center of your oven. The dough …
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WebSep 17, 2021 · Prepare for baking. Preheat the oven at 375°F / 190°C / Gas Mark 5. Prick the pastry all over with the tines of a fork to prevent the …
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WebAug 1, 2023 · STEP 2. Add egg and water. Make a well in the mixture and add the beaten egg and yolk. Using a fork or a butter knife, combine the …
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WebMar 14, 2020 · Instructions. This recipe can be made using a traditional pastry cutter to cut the butter through the flour and then just add the egg and water and bring it together into a soft dough. In the food processor …
WebDec 14, 2021 · Process for about 7 seconds until the mixture resembles “sand” (see photo). Add the sugar and repeat (3 seconds are fine). Finally add the egg. Process for about 4-5 seconds just until the pastry dough …
WebCombine the flour and salt, then add the cold, diced butter. Mix the butter into the flour by hand until it is combined and becomes a sandy texture. Add the sugar and combine and mix the egg into the dough. Make a ball from …
WebMay 21, 2022 · To completely bake the shortcrust pastry: first, follow the steps to blind bake it, above. After removing the paper and weight, return the pan to the oven and bake for another 10-15 minutes, depending on …
WebMay 24, 2023 · Step 5 - Bake. Gently drape the rolled out shortcrust pastry base over the tart tin, allowing the edges to overhang. Trim the overhanging edges once the dough is pressed in to the pie tin. Bake the pastry in an …
WebJan 21, 2024 · Basic sweet shortcrust pastry. 21 Jan 2024; Cook time 0 min; Prep time 35 min; 4 Servings; Cholesterol 110mg-Vitamins: Vitamin A 220ug: 25%: Choline 44mg: …
WebApr 19, 2015 · Add the egg and cream or iced water and mix until just combined. Bring the pastry into a ball and flatten into a disk on a piece of cling wrap. This makes it easier to roll into a round shape later. Chill and …
WebMethod. To make the pastry, put the flour and salt in a food processor and add the butter. Using the pulse function, whizz just until it resembles coarse breadcrumbs (take care not to over process
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WebJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed freezer bag, airtight container or wrap tightly and thoroughly in cling wrap …
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WebMethod. Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs. Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too …
WebOct 21, 2021 · Chop butter into cubes and beat in a stand mixer on med-high for 1-2 minutes. Add icing sugar and mix on low speed until combined. Turn speed to med-high and beat again for 1-2 minutes or until mixture …
WebMay 25, 2020 · Start to bring the mixture together with your hands to form a dough. Knead the pastry until all the flour is fully absorbed and it becomes a smooth ball. Wrap in plastic wrap and place in the fridge for 30 minutes …
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