Sweet Scalloped Corn Recipe

Creamy Scalloped Corn Recipe All Things Mamma

• Easy Scalloped Corn Recipe
• Ingredients
• How to Make Scalloped Corn
• Substitutions and Variations
• How to Store Scalloped Corn

1. Prep the baking dish and oven: Preheat your oven to 350ºF and grease a 9×13 baking dish.
2. Cook the onions: Sauté the onions in melted butter in a large skilletuntil they are golden brown. Set the browned onions aside to cool.
3. Whisk the filling:In a large bowl, whisk together the half-and-half, milk, sugar, salt, flour, and pepper. Add the drained canned corn and the sautéed onions to the bowl and stir again.

1. Prep the baking dish and oven: Preheat your oven to 350ºF and grease a 9×13 baking dish.
2. Cook the onions: Sauté the onions in melted butter in a large skilletuntil they are golden brown. Set the browned onions aside to cool.
3. Whisk the filling:In a large bowl, whisk together the half-and-half, milk, sugar, salt, flour, and pepper. Add the drained canned corn and the sautéed onions to the bowl and stir again.
4. Bake the casserole:Pour the corn filling into the prepared baking dish then bake for 30 minutes.

• Cuisine: American
• Total Time: 1 hr

• Category: Side Dish
• Published: Nov 20, 2022

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