Sweet Pulled Pork Recipes Crock Pot

Listing Results Sweet Pulled Pork Recipes Crock Pot

WEBAug 8, 2022 · To slow cook the pork: Position the pork shoulder with the fat layer on top. Cook on high for 6 to 8 hours, or on low for 8 to 10 …

Rating: 4.9/5(12)
Total Time: 16 hrs 10 mins
Category: Dinner
Calories: 356 per serving
1. Mix all dry rub ingredients together in an airtight container.
2. Combine all brine ingredients in large container or an extra-large Ziploc bag. Mix well to combine and dissolve the salt. Rinse the pork shoulder and carefully add it to the brine. Close the bag and refrigerate the pork and the brine for at least 8 hours or overnight.
3. Remove the pork shoulder from brine solution, pat dry with paper towels, and place in a crock pot or baking pan that is bigger than the shoulder by at least a inch in length and width and at least 3 inches deep. Sprinkle all of the dry rub onto the surface of the meat and rub it in well to coat all sides.
4. Position the pork shoulder with the fat-layer on top. If using a slow cooker, cook on high for 6-8 hours or on low for 8-10 hours, until tender and the meat shreds easily with a fork. Remove the meat from the slow cooker and discard juices. Shred with two fork, discarding any fat and returning the shredded meat to the slow cooker to stay warm. If using a roasting pan in the oven, cook uncovered on the middle rack at 225 degrees until the center of the shoulder reaches 200 degrees when probed with a meat thermometer, about 8-10 hours, then let the meat rest outside of the oven while it cools down enough to shred with forks.

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WEBDec 5, 2019 · In a bowl, mix tomato sauce, sugar, salt, cinnamon, dry minced onion, cloves and vinegar. Put pork in crock pot insert, and …

Servings: 12
Total Time: 8 hrs 5 mins
Category: Entree, Main Course
Calories: 243 per serving
1. Score the fat cap on top of the pork. Season all sides with salt.
2. In a bowl, mix tomato sauce, sugar, salt, cinnamon, dry minced onion, cloves and vinegar.
3. Put pork in crock pot insert, and pour sauce over top.
4. Cook on low for approximately 8 hours or until pork easily shreds with 2 forks.

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WEBMar 7, 2018 · Step 2 – In a 6 quart crock pot, add the pork and pour the sweet BBQ mixture on top. Move and flip the pork so that it’s covered in sauce. Step 3 – Cover and cook the pork on LOW for 8 hours or HIGH …

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WEBMay 8, 2020 · Cook on low for 8 hours. Transfer pork shoulder to a bowl. Remove visible globs of fat using tongs, then shred with two forks or an …

1. Combine all ingredients except the pork shoulder in the base of a 6 quart slow cooker. Stir until smooth.
2. Add the pork shoulder, turning to coat.
3. Cook on low for 8 hours.
4. Transfer pork shoulder to a bowl. Remove visible globs of fat using tongs, then shred with two forks or an electric hand mixer.

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WEBApr 6, 2022 · Place the pork in the bottom of a slow cooker and add the water. Sprinkle the seasonings on top. Cover slow cooker and cook on high for 4-5 hours or low for 8-10 hours. Check the pork at 4 hours (on high) …

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WEBAug 18, 2020 · Pulled Pork Recipe. Rinse and pat dry the pork roast to prepare it for cooking. Place onions in the slow-cooker or pressure cooker. In a small bowl, combine brown sugar, paprika, kosher salt, and pepper; …

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WEBJan 16, 2024 · Cook: Set the crockpot to low and cook for 8 hours, until meat is tender. Shred: Remove the pork from the crock pot and discard most of the liquid, saving some to help keep the pork moist. Shred the …

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WEBApr 4, 2024 · Add the pork to the slow cooker and spoon the sauce all over the top to cover it. Cover the slow cooker and cook on HIGH for 5 to 6 hours or LOW for 8 to 10 hours, until the pork is fall-apart tender. Transfer the …

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WEBDec 27, 2022 · In slow cooker, slowly add flour while whisking until completely dissolved, cover and cook for 20 minutes. After shred meat with 2 forks discarding the bones, tough tissues and fat (if any). Add …

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WEBJul 21, 2023 · If you have leftover rub, sprinkle the top with an additional 2 tablespoons. Cover and let cook on low for 7-8 hours or until it pulls apart easily with a fork. Turn off the pot and let the roast rest until the pot has …

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WEBApr 4, 2024 · Cover the slow cooker and cook the pork on high for 4 to 5 hours or on low for 7 to 8 hours or until fork tender. Transfer the pork to a large plate and let the pork rest for 20 minutes. Using two forks, shred …

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WEBJan 31, 2024 · Instructions. Place pork loin in a 4-6 quart crock pot and pour in apple juice. Combine seasoning salt, garlic powder, Italian seasoning, mustard, onion powder and black pepper and sprinkle half …

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WEBApr 30, 2020 · Place the pork loin in the slow cooker, then cover with the BBQ sauce, salt, and pepper. Pour the beef broth into the slow cooker. Cook on low for 8 hours, or on high for four hours. Shred the pork with …

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WEBFeb 7, 2024 · Carefully remove the meat from the crockpot, leaving the liquid behind. Reserve one cup of the cooking liquid and discard the rest. Shred and Sauce the Pork: Shred the pork and return it to the crockpot. …

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WEBMar 25, 2024 · Place the seared meat into a slow cooker. Pour the balsamic vinegar-root beer mixture over the meat, set the slow cooker to High, and cook for 6 to 8 hours. …

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WEBFeb 27, 2023 · Place the diced onion, garlic and orange juice in your slow cooker. In a small bowl, mix all of the spices together. Trim all excess fat from the pork shoulder, then rub the spice mixture generously around …

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WEBOct 29, 2022 · When the pork is done cooking, remove it to a board, and let cool for at least 20 minutes but ideally one hour, before shredding with a fork. Take the leftover liquid …

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