Sweet Potato Yeast Rolls Recipe

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WEBApr 2, 2024 · Set it aside. Peel and dice the sweet potatoes and place them in a large saucepan with cold water covered with a lid. Place the …

Rating: 5/5(6)
Total Time: 45 mins
Category: Dessert
Calories: 116 per serving

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WEBOct 31, 2022 · Lightly cover the dough with plastic wrap and let the rolls rise for 30 minutes, or until about doubled in size. Meanwhile, preheat …

Rating: 5/5(24)
Category: Side Dish
Cuisine: American
Total Time: 2 hrs 25 mins
1. Prick the sweet potato all over with a fork. Place on a microwave-safe plate and microwave at least 4 minutes, turning halfway through, until a knife glides easily through the tender center. Cut in half and let cool before scooping out the flesh and discarding the skin.
2. Press the flesh through a potato ricer for the best texture. You can also puree in a blender or food processor. Or, mash very well until no lumps are remaining. You should have about 230 grams of sweet potato after removing the skin.
3. Combine the buttermilk, butter, eggs, honey, yeast, and sweet potato in the bowl of a stand mixer. Add the salt and 2 cups of the flour and stir with a wooden spoon until the dough forms a rough, shaggy mass.
4. Attach the dough hook to the mixer, turn to medium-low speed, and gradually add in the remaining flour, kneading until a mass of dough begins to forms. Continue kneading on medium-high speed for 4 to 5 minutes until a soft, smooth ball of dough is formed. The dough should feel elastic and slightly tacky to the touch. If the dough is unbearably sticky, add more flour 1 tablespoon at a time.

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WEBNov 13, 2023 · You need 1 cup of sweet potato puree or mashed sweet potato for the recipe. In a stand mixer, using the paddle attachment, …

Rating: 5/5(1)
Total Time: 2 hrs 25 mins
Category: Bread, Side Dish, Thanksgiving
Calories: 214 per serving

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WEBNov 3, 2014 · Arrange a rack in the middle of the oven and heat to 350°F. Place rolls in a baking dish and brush with melted butter, cover with foil and bake until warm. The slow cooker is also a brilliant way to reheat rolls. …

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WEBNov 17, 2016 · Measure out 1 cup mashed sweet potatoes. Set aside. Heat milk to 115-120°F. Dissolve yeast and 1/2 tsp granulated sugar in warm milk. Allow to proof for 5 minutes. Meanwhile, combine 4 cups of flour, …

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WEBNov 12, 2018 · Mix the Dough. Add the warm milk, ½ cup melted butter, remaining ½ cup sugar, sweet potato, and 1 teaspoon of salt to the bowl of a stand mixer. Mix for a minute or two on LOW speed (speed 2 on the …

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WEBInstructions. Bake Mode. Prevent your screen from going dark as you follow along. In a large bowl, dissolve the yeast and sugar in the warm water. Let sit for 10 minutes. While yeast is getting started, melt butter and let it …

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WEBApr 12, 2023 · Butter a 9x13 pan- bottom and sides. In a large bowl, combine the flour, brown sugar, yeast and salt. If using a stand mixture, use the paddle attachment. 4 ½ …

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WEBNov 2, 2021 · Combine the flour, yeast, salt, mashed sweet potato, water, cream, honey (or maple syrup), and egg in the bowl of a mixer (*Footnote 3). Mix with a pair of …

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WEBNov 15, 2022 · Instructions. Preheat the oven to 400°F (200°C). Prepare a baking sheet with parchment paper. Place 2 cups of cooked sweet potatoes into a large bowl and mash well. Add 2 cups of self-rising flour and mix …

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WEBAug 2, 2023 · Directions. Prick sweet potatoes all over using a fork; place on a microwavable plate. Microwave on high, turning every 4 minutes, until softened, 8 to 12 …

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WEBOct 27, 2022 · Combine the water, milk and butter in a saucepan and heat just until it registers 120–130°F (49–54°C). Add this milk mixture to the mixer with the dry ingredients and beat together until combined. yeast

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WEBNov 23, 2023 · Prepare the Dough. Dice the potatoes into 1-inch cubes, I used 2 small sweet potatoes. Bring a pot of water to a boil, add the sweet potatoes, and boil until it is fork tender. Mash the boiled sweet potato

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WEBOct 11, 2023 · Instructions. Combine the sugars, salt, and yeast with 1 cup of flour. In a large measuring cup, heat the milk, water, and butter to about 110-115F. Add the warm liquids to the dry ingredients and stir to …

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WEBPlace the rolls on a large baking sheet lined with parchment paper. Cover, place in a warm, draft-free location, and allow to rise until doubled in size, about 1 hour. Meanwhile, …

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WEBOct 21, 2023 · Add bread flour and salt, and mix until dough is smooth. Transfer to a lightly floured surface, and knead until elastic, adding flour if needed to ease stickiness. …

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WEBStep 1. Dissolve yeast in milk in a large bowl; let stand 5 minutes. Advertisement. Step 2. Add sweet potatoes, 1 tablespoon butter, salt, and egg yolks, stirring mixture with a whisk. Step 3. Lightly spoon flour into …

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