Sweet Potato Pierogi Filling Recipe

Gluten Free Perogies (Paleo) Ditch the Wheat

WebNov 1, 2023 · How to Make Gluten Free Perogies. Begin by making the filling. Cook bacon in a skillet. Set the cooked bacon aside and saute …

1. Cook bacon in a frying pan. Set the cooked bacon aside and saute the onion in the bacon fat until translucent.
2. In a medium sized pot. Place the sweet potato cubes. Cover the sweet potatoes with water and bring to a boil. Boil until a fork can easily go through the sweet potatoes.
3. Drain the water from the pot.
4. Chop the bacon into small pieces.

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Homemade Sweet Potato Pierogi Life with Janet

WebJan 11, 2021 · Preheat oven to 400!Fdegrees. Wrap sweet potatoes and the head of garlic in aluminum foil and place all three on a large cookie …

1. Preheat oven to 400!Fdegrees. Wrap sweet potatoes and the head of garlic in aluminum foil and place all three on a large cookie sheet. Bake at 400 degrees for 45-60 minutes, or until the potatoes are soft and the garlic is golden brown.
2. Combine flour and salt in a large bowl. In a separate, smaller bowl, whisk together water, egg, and sour cream. Pour this wet mixture over the flour mixture and stir with a large wooden spoon until a rough dough forms.
3. Place a pierogi circle in the palm of your hand, place one of the teaspoons of sweet potato mixture in the center, then pinch the two farthest sides of the circle together with your fingers. Continue pinching around the outside the circle with your fingers until you completely seal the pierogi, forming a half circle. Repeat with the rest of the pierogi and place on a lightly floured cookie sheet.
4. Bring a large pot of water to boil over high heat. While water heats up, melt butter in a large skillet over medium heat. Add onion and cook until golden brown, stirring occassionally, about 10 minutes.

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