To start making the sweet potato gratin you need to preheat your oven to 220C (420F). Next you need to grease an ovenproof dish by rubbing a knob of butter all over the …
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Preheat the oven to 380F. Chop the fennel bulbs into small wedges or slices, whichever you prefer. Place them in a microwave-safe bowl with the water, then cover and …
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Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper. Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.
Preheat the oven to 400°F (200°C). Peel the onion, garlic and turnips. Slice everything very thinly – ideally with a mandolin or food processor. Finely chop the chives. …
If you want to eat a smaller portion of sweet potatoes to limit your carbs, consider adding them cooked and diced to soup or salad. You can also slice a cooked sweet potato in half and top it with a protein and perhaps another low-carb ingredient for a quick meal.
If you are staying away from sweet potatoes due to how high they are in carbs, then please try this great Mock Keto Sweet Potato Casserole Recipe. It not only has a pecan topping, but it has the same smooth texture as any other sweet potato casserole, while still remaining Gluten-Free and Grain-Free.
For a dairy-free low carb sweet potato casserole, replace the butter with vegan butter instead. Store leftover in the fridge for 3-4 days. Frozen cauliflower rice can be used in the replacement of the fresh cauliflower. For the pecan streusel topping, you can replace the pecans with walnuts, almonds, or use a combo of all three.
There is a better ingredient for making low-carb potato gratin - rutabaga, also known as swede. Although rutabaga contains more carbs than cauliflower, in my opinion it's worth using it in this recipe.