Sweet Potato Crescent Rolls Recipe

Sweet Potato Buttermilk Crescent Rolls Taste and Tell

WebNov 9, 2019 · Instructions. Combine the sweet potatoes, buttermilk, egg, butter, sugar, yeast and salt in the bowl of a stand mixer. Mix on low …

1. Combine the sweet potatoes, buttermilk, egg, butter, sugar, yeast and salt in the bowl of a stand mixer. Mix on low until combined. Let the mixture sit for a few minutes.
2. Using the paddle attachment, add in 1 cup of the flour. Add in more flour, 1/2 cup at a time, until a soft dough forms. If you are using a stand mixer, switch to the dough hook and knead the dough for 6-7 minutes, adding more flour as needed to form a dough that is tacky but not overly sticky.
3. Scrape the dough from the bowl and form into a smooth ball. Grease a large bowl and place the dough in the bowl.* Turn the dough to coat in oil. Cover with a towel or a piece of plastic wrap that has been sprayed with nonstick cooking spray. Let the dough rise until it has doubled.
4. When the dough has doubled, punch the dough down and turn it out onto a counter that has been lightly floured. Cut the dough into 3 equal pieces.

Preview

See Also: Potato RecipesShow details

Sweet Potato Crescent Rolls with Whipped Honey Butter

WebOct 24, 2014 · Cover with plastic wrap and rise again for 30 minutes. While the rolls are rising, preheat the oven to 375° F. Bake rolls until they are …

1. In a small saucepan set over medium low heat, warm the butter, honey and milk until butter is melted and mixture begins to steam. Do not boil. Remove from heat and let sit 5 minutes, or until the temperature is between 120-130° F.
2. In the bowl of a stand mixer fitted with a dough hook, combine 1 ½ cups of the flour with the yeast, salt and nutmeg. Add the milk mixture and mix until combined. Add the eggs one at a time, mixing after each, followed by the sweet potato puree. With the mixer on low, add the remaining flour 1/4 cup at a time until dough clears the side of the bowl but is still slightly sticky to the touch. You may not need all 4 cups of flour.
3. Continue to knead the dough in the mixer until it is smooth and elastic, about 5-8 minutes. Place dough in a greased bowl, cover with plastic wrap, and let rise in a warm place until doubled, about 1 hour.
4. Gently punch down dough and knead a few times. Cover it with the plastic wrap and let it rest for 15 minutes.

Preview

See Also: Potato RecipesShow details