Sweet Pork Recipe Costa Vida

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Costa Vida Sweet Pork is a popular and signature dish from the Costa Vida Fresh Mexican Grill restaurant chain. It's known for its distinctive sweet, savory, and slightly smoky flavor and is used as a filling for burritos, tacos, salads, and enchiladas. While the … See more

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WebJan 9, 2020 · 1/2 cup light or dark brown sugar. 1 cup green salsa. 1. Combine all the seasoning ingredients together in a small bowl. Measure …

Estimated Reading Time: 3 mins

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WebSep 9, 2019 · Secure the lid, set the valve to seal and cook on high pressure for 55-60 minutes. Let the pressure naturally release for 10 …

Ratings: 384
Calories: 209 per serving
Category: Main Course

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WebAug 16, 2022 · Cook on low for at least 6-7 hours. Pork should be very tender. Remove the chunks and shred pork. Meanwhile add minced …

Reviews: 2
Total Time: 8 hrs 10 mins
Category: Dairy Free

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WebSep 29, 2018 · 1️⃣Place the roast in the slow cooker. 2️⃣In a large bowl, mix the worcestershire sauce, oregano, ginger, chili powder, garlic powder, salt and dried minced onions. 3️⃣Pour HALF of the mixture over the …

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WebDec 14, 2013 · Step 2: Add pork to slow cooker and discard marinade. Add coke, water, garlic salt, onion salt, and chili powder. Cover and cook on …

Rating: 4.7/5(7)
Total Time: 3 hrs 40 mins
Category: Main Course
Calories: 593 per serving
1. Step 1: Place pork in a zip lock bag. Add coke and brown sugar and seal bag. Chill at least 1 hour or overnight.
2. Step 2: Add pork to slow cooker and discard marinade. Add coke, water, garlic salt, onion salt, and chili powder. Cover and cook on high 3 hours. Drain slow cooker and shred pork with two forks.
3. Step 3: Blend coke, brown sugar, chili powder, green chills, and enchilada sauce together in blender. Pour sauce into slow cooker. Cook 30 minutes longer. Serve with rice if desired.

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WebOct 22, 2022 · Step Five – Remove the pork roast and shred pork in a large bowl. Step Six – Pour out the cooking liquid and return the shredded pork to the slow cooker. Step Seven – Add in the red enchilada sauce, …

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WebMar 16, 2024 · In a blender, add the salsa, brown sugar, green chilies, and spices. Blend until smooth. In a slow cooker, add the pork. Pour the salsa mixture onto the pork and set to high for 5 hours or low for 10 hours.

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WebAug 10, 2021 · Instructions. Place the pork in the slow cooker and turn it on to low. Whisk together the enchilada sauce, 1/2 cup brown sugar, taco seasoning and Worcestershire sauce in a small bowl. Then pour over …

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WebNov 10, 2022 · When you are ready to prepare the sweet pork for this Cafe Rio copycat recipe, get out your slow cooker and fill it half of the way with water. Then place the pork in the slow cooker and turn it on high and let …

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WebHow To Make costa vida sweet pork with costa vida rice. Place all the ingredients except for the last 1 cup of coke and 1/2 cup sugar in crock pot. cook on high 6 hours. Remove pork and shred with two forks. Add pork

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WebJan 30, 2020 · How to make the easiest sweet pork in the slow cooker. Mix the salsa and brown sugar together in a medium sized bowl. Place the pork roast in a slow cooker and then pour the salsa/brown sugar mixture on …

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WebOct 17, 2021 · Sprinkle the garlic salt and salt and pepper over the meat and cook on high for 6 hours. 2. Next remove the meat from the crockpot and put in a bowl and shred the …

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WebApr 24, 2024 · Put the pork in a heavy-duty zip-top plastic bag to marinate. Add about a can and a half of Coke and ¼ cup of brown sugar. Marinate for 4 hours or overnight. Drain the marinade and put pork, ½ can of Coke, …

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WebApr 26, 2023 · Let the pork cook for 4 hours on high. Add the enchilada sauce, minced garlic, brown sugar, and green chiles to a bowl or a blender. Mix or blend for 20 seconds …

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WebMay 3, 2024 · Bring to a boil, then reduce heat and let simmer for at least 20 minutes. Layer rice, beans, pork, and half of the cheese on top of the tortilla. Roll it up into a burrito. Pour about ½ cup of the green enchilada …

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WebMar 27, 2021 · Seal completely and squish the soda and sugar all around the meat. Let it marinate in the refrigerator anywhere from 2 hours to overnight. Cook low and slow: The next day, transfer the meat and …

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