WEBShred pork with two forks. In a medium bowl or directly in the Crockpot, whisk together root beer, enchilada sauce, molasses, salt, black pepper, cumin, brown sugar or Swerve, …
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WEBNet Carbs: 13.47g. Total fats: 0.75g. Protein: 1.55g. Calorie: 71.05Kcal. This Costa Rica staple is a simple dish of white rice seasoned with lime juice, cilantro, garlic cloves, …
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WEB1/2 cup light or dark brown sugar. 1 cup green salsa. 1. Combine all the seasoning ingredients together in a small bowl. Measure out 2 tablespoons of the mixture and set …
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WEBCook on low for at least 6-7 hours. Pork should be very tender. Remove the chunks and shred pork. Meanwhile add minced garlic, green chilis, enchilada sauce, maple syrup, …
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WEB1️⃣Place the roast in the slow cooker. 2️⃣In a large bowl, mix the worcestershire sauce, oregano, ginger, chili powder, garlic powder, salt and dried minced onions. 3️⃣Pour …
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WEBMake the sweet pulled pork ahead of time and refrigerate up to a week, or freeze up to 3 months (thaw and reheat before serving). You can make the keto tomatillo dressing up …
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WEBKeep the meat in the Instant Pot. Add ¾ cup Coke, 1 cup brown sugar, green chilies and enchilada sauce to a blender. Blend until smooth. Pour the mixture into the Instant Pot. …
WEBQuarter your pork tenderloin and add to the Instant Pot or slow cooker. Spoon some of the sauce on top. Cook the pork tenderloin. Cook the tenderloin in the Instant Pot for 50 …
WEBStep 2: Add pork to slow cooker and discard marinade. Add coke, water, garlic salt, onion salt, and chili powder. Cover and cook on high 3 hours. Drain slow cooker and shred …
WEBSeal completely and squish the soda and sugar all around the meat. Let it marinate in the refrigerator anywhere from 2 hours to overnight. Cook low and slow: The next day, …
WEBCopyCat Costa Vida and Cafe Rio Sweet Pork slow cooker, crock pot recipe. Mix the dry rub ingredients together in a small bowl. Place the browned pork roast in the crock pot …
WEBSecure the lid, set the valve to seal and cook on high pressure for 55-60 minutes. Let the pressure naturally release for 10 minutes and then quick release the remaining …
WEBDrop the heat to low and add the Keto Sweet and Sour Sauce, and heat until warmed through. Deep fry the pork strips and a second time, until golden brown, then drain well. …
WEBSprinkle the garlic salt and salt and pepper over the meat and cook on high for 6 hours. 2. Next remove the meat from the crockpot and put in a bowl and shred the meat. Dump all …
WEBStep Five – Remove the pork roast and shred pork in a large bowl. Step Six – Pour out the cooking liquid and return the shredded pork to the slow cooker. Step Seven – Add in the …
WEBInstructions. Place the pork in the slow cooker and turn it on to low. Whisk together the enchilada sauce, 1/2 cup brown sugar, taco seasoning and Worcestershire sauce in a …
WEBAdd the onion and celery and cook for 5 minutes over medium heat, then add garlic and jalapeño and continue to cook for another minute. 3. Stir in the salsa verde and chicken …