Sweet Pie Crust Recipe Easy

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WebNov 15, 2023 · Chill the dough for at least 30 minutes. While the dough chills, coat a standard 9”-round pie plate with nonstick cooking spray. …

Rating: 5/5(2)
Category: Dessert

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WebJul 28, 2020 · Mix the Dough. In a medium bowl, whisk together flour, sugar, and salt. Using a pastry cutter, fork, or your fingers ( my personal …

Rating: 5/5(6)
Total Time: 1 hr 15 mins
Category: Basic, Dessert
Calories: 269 per serving
1. In a medium bowl, whisk flour, sugar, and salt together with a fork.
2. Using a pastry cutter, fork, or your fingers (my personal choice) work the cold shortening into the flour mixture until the texture resembles that of strudel crumble.
3. Add grated or cut ice-cold butter to flour mixture.
4. Work butter in using a pastry cutter, fork, or your fingers. It's OK to leave large pieces of butter (balls up to the size of a lima bean): this is what makes your pie crust flakey!

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WebDec 7, 2021 · Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening …

Rating: 4.6/5(12)
Total Time: 22 mins
Category: Dessert
Calories: 208 per serving

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WebInstructions. Add the flour, salt, and sugar (if using) to a large bowl. Gradually add in the milk, mixing as you go. Mix until the dough comes together if you grab a handful and squeeze. Form into a ball and move to …

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WebJun 29, 2021 · To store: Uncooked and unrolled pastry dough - Make the healthy vegan pie dough up to 3 days ahead. Place in a tightly sealed freezer bag, airtight container or wrap tightly and thoroughly in cling wrap …

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WebNov 3, 2019 · Preheat the oven to 375°F, and coat a standard 9”-round pie plate with nonstick cooking spray. Leaving the dough between the sheets of plastic wrap, roll it out into a 11”-wide circle. Peel off the top layer of …

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WebJun 3, 2018 · Instructions. To prepare the crust, whisk together the flour and salt in a medium bowl. Cut in the butter using a pastry cutter, the back of a fork, or two knives until the mixture resembles coarse crumbs. In a …

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Web4.67 from 6 votes. This easy gluten-free crust is perfect for all your low-carb sweet or savory pies. The keto-friendly recipe combines both almond flour and coconut flour for a light and flaky texture. Prep Time: 15 mins. …

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WebSep 27, 2023 · Step-By-Step Instructions. Step 1: Preheat the oven to 350 °F. Step 2: In a large bowl, combine the almond flour, coconut flour, and salt. Mix well to evenly distribute the ingredients. Step 3: Add the cold …

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WebFeb 23, 2022 · Mix in butter and beat well with an electric mixer. Beat in sugar, milk, eggs, nutmeg, cinnamon, and vanilla extract on medium speed until mixture is smooth. Pour …

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WebMay 27, 2022 · 1 1/3 cups flour1/2 tsp. salt1/3 cup vegetable oil3 tbsp. skim milk. Combine flour and salt in bowl. Blend oil and milk in bowl. Add to flour mixture. Stir with fork until …

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WebOct 20, 2023 · Remove the dish from the oven and carefully lift the corners to remove the foil and weights from the shell. Prick the crust across the bottom with a fork to keep it from bubbling up. Return the empty crust to …

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WebJul 17, 2023 · This low carb pie crust has only 3 ingredients, takes about 5 minutes, and works well for both and for sweet or savory recipes on a keto meal plan. Low carb pumpkin pie, pecan pie, cheesecakes, pudding …

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WebOct 11, 2023 · Heat the oven to 425 degrees. Place a baking sheet in the oven while preheating. Crumple up a piece of parchment paper then stretch it out over the pie crust in the pie dish and fill with ceramic baking …

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WebMay 8, 2022 · How to make perfect, easy pie crust. Start by processing flour and sugar in a food processor for a few seconds until combined. You can also do the whole process by …

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WebApr 2, 2024 · 1 Heat the oven to 425° F (218° C). Place a baking sheet on a middle oven rack. 2 Roll out enough dough to make one 9-inch crust (1 dough disk). Place into a pie plate and then pierce the bottom of the …

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WebNov 16, 2019 · Prepare a 9-inch pie dish by greasing with olive oil. Blend the oats in a blender or food processor 2-3 minutes until it becomes a flour mixture. Transfer blended oats to a mixing bowl and stir with sugar and …

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