Sweet Pickled Green Tomatoes Recipe

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WEBAug 18, 2023 · Bring the mixture to a boil over medium heat. Stir occasionally to ensure the sugar and salt dissolve completely. Pack the …

Category: Appetizers
Calories: 35 per serving

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WEBAug 29, 2011 · Cut larger (slicing) tomatoes into 1/2-inch wedges, and cut smaller (cherry or grape) tomatoes in half. In a small saucepan, bring …

Rating: 4.5/5(196)
Calories: 47 per serving
Category: Canning, Freezing & More Preserving
1. Cut larger (slicing) tomatoes into 1/2-inch wedges, and cut smaller (cherry or grape) tomatoes in half.
2. In a small saucepan, bring all of the brine ingredients to a boil and stir until the salt is dissolved. Remove the brine from heat.
3. Fill a hot, clean quart jar with the pickling spice mix of your choice. Pack the jar tightly with the tomatoes.
4. Pour the hot brine over the tomatoes, covering them completely and leaving 1/2 inch headspace. Stick a chopstick or "bubbling" tool into the jar and move it around to release any trapped air bubbles.

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WEBPlace in bowl, sprinkle with ¼ cup salt, and let stand 4 to 6 hours. Drain. Tie mustard seed, allspice, celery seed, and cloves in a spice bag. Combine …

Estimated Reading Time: 1 min

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WEBStep 2. Combine vinegar, sugar, mustard seeds, celery seeds and turmeric in a large, heavy saucepan and bring to a boil over medium heat, stirring occasionally. Add onions and simmer for 5 minutes. Stir in tomatoes, …

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WEBDec 18, 2023 · Peel the garlic. In a small saucepan, combine the garlic, vinegar, water, dill, peppercorns, turmeric, sugar, and kosher salt. Bring to a low boil, stirring occasionally to dissolve the sugar and salt. Once …

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WEBJan 11, 2023 · Step 3: Prepare the Pickling Liquid. To prepare the pickling liquid, combine the vinegar, water, and salt in a saucepan and bring to a boil over medium heat, stirring until the salt dissolves. This usually only …

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WEBAug 10, 2021 · Rinse well and allow it to air dry. Step #2 Make the Brine: Combine the ingredients and heat until the sugar and salt dissolve completely. Step #3 Core and Slice the Tomatoes: While the brine is …

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WEBDec 4, 2021 · Add water to a large canner with a rack and heat to nearly boiling, or about 180 F. The water should be at least 1 inch higher than the jars you are using. The Spruce / Maxwell Cozzi. Wash the jars …

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WEBAug 12, 2023 · Remove the stem portion of the tomato and any visible imperfections with a paring knife. Then slice the tomatoes into round pieces and sprinkle a generous amount …

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WEBRinse peppers, wipe dry and prick skin several times. Rinse tomatoes, pat dry and remove stem end. Prick tomatoes several times with a needle. Bring water and salt to boil. Add tomatoes and peppers, bring to a boil …

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WEBDirections. Wash and slice tomatoes and onions. Place in bowl, sprinkle with ¼ cup salt, and let stand 4 to 6 hours. Drain. Heat and stir sugar in vinegar until dissolved.

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WEBSep 13, 2023 · In a medium saucepan, combine the white vinegar, water, kosher salt, and sugar. Heat this mixture over medium heat, stirring until the sugar and salt dissolve completely. Add the prepared pickling seasoning …

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WEBJul 28, 2021 · Directions. Slice tomatoes 1/4 inch thick. Place in a nonreactive container. Sprinkle with salt and mix thoroughly. Refrigerate overnight; rinse and drain thoroughly. …

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WEBOct 6, 2022 · Iron 1mg. 3%. Potassium 151mg. 3%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used …

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WEBInstructions. Cut the tomatoes into quarters and then halve each quarter to give 8 pieces. Halve the habaneros and divide them between two half-pint jars. Combine in a small pot: …

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WEBOct 22, 2020 · Instructions. Slice the green tomatoes into bite sized pieces. Add to a mason jar. Dissolve the salt and sugar in the hot water. Add the vinegar and stir to combine. Pour the liquid over the tomatoes

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WEBApr 19, 2021 · Step 1: Place the herbs and spices into the bottom of each jar. Step 2: Fill each jar with the green tomatoes packing them in tightly. Poke each tomato or cut a small slice through the skin on the bottom …

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