WebTake out a pan and turn your burner on medium heat. Add in 1/2 cup of water, 1 cup of white vinegar, 1/2 teaspoon of salt, and 1/4 cup of Sriracha. Stir everything until it’s mixed …
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WebWater – Instead of using water as a base, try our homemade whey to help ferment and add some more probiotics. Dill – may be replaced by dried dill if not …
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WebAdd the pickle. Trim the ends from the pickles, then set each one on top of the cream cheese on a ham slice. Very tightly roll each pickle in the ham. Cut. Cut each …
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