Sweet Peppermint Pretzel Cookies

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WEBFeb 23, 2023 · In a large bowl, combine all ingredients (except peppermint candy) and mix. Place batter into the freezer for 30 minutes. In a food …

1. Preheat the oven to 350 degrees.
2. Add all of the ingredients except for the peppermint candy crumbs to a mixing bowl, and blend on high until well combined.
3. Place the batter into the freezer to set for 30 minutes. This will make the dough easier to handle.
4. Form the dough into 9 even flattened cookies, and top each one with a sprinkling of the sugar-free peppermint candy crumbs.

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WEBMar 23, 2024 · Wrap the dough log in plastic, roll it to form a round shape, and freeze for 1 hour. Preheat the oven to 350°F. Unwrap the frozen dough, cut it into ¼ inch slices, and place the slices on a parchment-lined …

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WEBNov 23, 2021 · Line a large rimmed baking sheet with parchment paper and set aside. Place the semisweet chocolate and 1 1/2 teaspoons coconut …

1. Line a large rimmed baking sheet with parchment paper and set aside.
2. Place the semisweet chocolate and 1 1/2 teaspoons coconut oil in a microwave-safe bowl. Heat for 30 seconds, stir, then continue heating in 15-second bursts, stirring between each. Repeat until the chocolate is almost but not entirely melted. Remove from the microwave, add 1/2 teaspoon of the peppermint extract, and stir, letting the residual heat melt the chocolate the rest of the way. Chocolate can burn quickly and easily, so don’t walk away or be too ambitious with the amount of time you are adding. Your patience will be rewarded.
3. Place the white chocolate and remaining 1 1/2 teaspoons coconut oil in a separate microwave-safe bowl and melt, following the same process above. Stir in the remaining 1/2 teaspoon peppermint extract.
4. Dip half of the pretzels into the white chocolate, leaving one corner undipped. Shake off any excess and use a knife or fork to wipe some of the excess chocolate off of the back of the pretzels so that the holes are open. Place on the prepared baking sheet. With the tines of a separate fork, drizzle with semisweet chocolate and immediately sprinkle with the crushed candy pieces. I was able to dip about four pretzels in a row before sprinkling and have enough time before the coating hardened.

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WEBDec 13, 2016 · Instructions. Preheat the oven to 325F and line two baking sheets with silicone liners or parchment paper. In a large bowl, whisk together the almond flour, …

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WEBDec 8, 2022 · In a stand mixer fitted with a paddle attachment, whip up the butter for 1 minute until it's light and fluffy, then add in the sugars to cream together with the butter for 3 minutes on high speed. Scrape down the …

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WEBMar 8, 2019 · This recipe reminds us of Thin Mints, so good! In this recipe you will need a peppermint essential oil (get a brand that is safe for consuming). We buy DoTerra brand and it is the best by far! (this is not …

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WEBNov 25, 2018 · Preheat the oven to 375. Spray an 8 x 8 baking dish with cooking spray and line with parchment paper. Melt the chocolate, sweetener, and butter in the microwave by microwaving at 30-second …

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WEBDec 5, 2021 · Add the egg, beating the mixture on low. Gradually pour in the almond flour mixture and beat on low speed until combined. Lastly, mix in the peppermint and chocolate chips. Chill the mixture at least 30 …

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WEBYou will not need to feel left out of the fun with this low carb cookie recipe. Sweet, tender sugar cookie dough is flavored with bright peppermint extract. Part of the cookie

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WEBDec 14, 2020 · In a small saucepot, stir the water, allulose, and Swerve together and bring to a boil over high heat. Once the mixture comes to a rapid boil, turn down to medium-high heat and continue to boil for about …

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WEBDec 1, 2020 · Chocolate Cookies. Preheat the oven to 325F and line a large baking sheet (or two smaller ones) with silicone liners or parchment paper. In a large bowl, beat the butter with the sweetener until lightened …

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WEBFeb 17, 2023 · Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper. In a medium bowl, whisk together the almond flour, Parmesan, baking powder, garlic powder, onion powder, and …

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WEBNov 30, 2020 · Instructions. Preheat the oven to 200º Fahrenheit. Place the pretzels on a baking sheet and top them with the peppermint kisses and bake for 5 minutes. Remove from the oven and immediately place an …

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WEBDirections. Line two half sheet pans with parchment paper, wax paper, or a silpat then set aside. Add the dark chocolate chips plus 1 teaspoon oil to a medium-size glass bowl then microwave for 2-1/2 minutes or until …

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WEBDec 14, 2018 · Spoon the mixture onto the parchment paper lined baking sheet, into about 12-16 mounds. If desired, sprinkle crushed sugar-free peppermint hard candies on top …

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WEBJul 30, 2020 · Preheat oven the 375 F and line a baking sheet with parchment paper. Combine dry ingredients, in a large bowl. Add warm water (1 cup) and eggs (3). Stir until thoroughly combined. Use damp …

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WEBDec 1, 2020 · Divide the mixture into 4 even pieces. Create long cylinders with each piece and create the pretzel twist. Place in the parchment paper and bake for 15-20 minutes or until golden brown. In a small bowl, mix 3 …

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