Sweet Pepper Slaw Recipe

Sweet Pepper Cabbage Slaw Recipe: How to Make It Taste of …

WebJun 27, 2023 · Directions. For dressing, place sugar, water and vinegar in a small saucepan; bring to a boil, stirring to dissolve sugar. Cook, uncovered, 5 minutes. Cool completely. …

1. For dressing, place sugar, water and vinegar in a small saucepan; bring to a boil, stirring to dissolve sugar.
2. Cook, uncovered, 5 minutes. Cool completely.
3. Stir in oil., To serve, place vegetables in a large bowl.
4. Add dressing; toss to coat.

Preview

See Also:

Show details

PA Dutch Pepper Slaw My Homemade Roots

WebJun 6, 2020 · In a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until …

Rating: 5/5(52)
1. In a saucepan, combine the apple cider vinegar, sugar, water, celery seed, mustard, and salt. Bring to a boil, stirring continuously until sugar is dissolved. Remove from heat and allow to cool.
2. Chop cabbage in half and remove the core. Using a food processor, finely chop the green cabbage, carrot and bell pepper. (If you don’t have a food processor, you can chop them finely by hand, or use a box grater). Place the finely grated vegetables into a large bowl, and set aside while you make the dressing.
3. Combine the vegetables and the dressing. Refrigerate until ready to serve. This slaw tastes best if it is made at least a few hours ahead.

Preview

See Also: Pepper RecipesShow details

Simple Healthy Coleslaw Recipe Cookie and Kate

WebAug 16, 2022 · To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk …

Rating: 4.9/5(156)
1. In a medium serving bowl, combine the prepared purple and green cabbage, carrots and parsley. Set aside.
2. Measure out your seeds into a small skillet. Toast over medium heat, stirring frequently, until the seeds are fragrant and the pepitas are starting to make little popping noises. Pour the toasted seeds into the mixing bowl and toss to combine.
3. To make the dressing, in a small bowl, combine the olive oil with 2 tablespoons lemon juice. Add the garlic, cumin and salt and whisk until thoroughly blended.
4. Drizzle the dressing over the slaw and toss until all of the ingredients are lightly coated in dressing. Taste and add an additional tablespoon of lemon juice if the slaw needs a little more zip. Serve immediately or cover and refrigerate to marinate for up to several hours.

Preview

See Also: Healthy RecipesShow details