Updated July 2020 I just love Sweet Pickle Relish! Great for adding to potato salad, on top of hot dogs and hamburgers, or added to mayonnaise for a nice tartar sauce to serve with your …
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Sweet Pepper relish is easy to can! This Sweet Pepper Relish is a companion article for my Hot Pepper Relish. This recipe is a perfect alternative for those who do not like spicy food. sweet peppers – use green, yellow, orange or red bell peppers, banana peppers and the like. hot peppers – use jalapeno, habanero or any other you have on hand.
Combine the measured peppers and onions with the remaining ingredients into a large stockpot. Bring the mixture to a boil over high heat. Reduce heat and cook at a low boil for 30 minutes, stirring often to prevent scorching. 4. Fill the hot relish into prepared hot pint jars, leaving ½-inch headspace.
Drain the water back into the canner, and place on the towel. Keep the remaining jars in the canner so they stay hot. Use the canning funnel and ladle to fill the jar with hot relish, leaving 1/2-inch headspace. Wipe the rim to remove any residue, center a lid on the jar, and screw on a band until it is fingertip tight.
This delicious Sweet Pickle Relish recipe is the best for home canning. Made with fresh from the garden vegetables, it’s perfect for using on hamburgers and hot dogs and other dishes at your backyard barbecue or anytime of year. This sweet relish combines cucumbers, red and green bell peppers and onions.