Prepare the peppers by cutting and removing the seeds. Dice and place in the pressure cooker pot. Add the sugar. Stir to combine and then let sit for 20-30 minutes to …
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Easy to make sweet red pepper jelly that is great with crackers and cream cheese. Simple canning with instructions for how to process in hot water bath. Prep Time: 20 …
Ladle hot jelly into hot jars, leaving ¼ headspace. Screw band on until fingertip-tight. Place jar in boiling water canner. Repeat until all jars are filled. Process jars for 10 minutes. Turn off heat; remove lid and let jars stand 5 minutes. Remove jars and cool. You can also watch a tutorial video of how to can hot pepper jelly!
Cover the pot with a lid and bring to a boil. Boil for 10 minutes, then remove jars to cool on your counter overnight to thicken. Can be stored in a cool, dry place for up to one year. This pepper jelly can be stored in a jar in the fridge for up to ~1 week, no canning required.
If your peppers float in this sweet pepper jelly canning recipe, it's still fine to eat. To prevent floating peppers, bring your hot pepper jelly recipe Sure Jell to a boil and remove from heat. Then stir every minute for 5 minutes. Can I Use Frozen Peppers for Pepper Jelly? Absolutely!
Sweet Red Pepper Jelly (With No White Sugar!) I love to make pepper jelly and my friends and family love to eat pepper jelly – win-win. Around Christmas time, I love to gift small jars of red and green pepper jelly to friends and family. I was so excited to figure out that I could make a sweet red pepper jelly with no white sugar!