WebBacon Jam Directions STEP 1 Cook the bacon Over medium - high heat, cook bacon in a large skillet until crispy. Remove cooked bacon from skillet using a slotted spoon and …
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WebIngredients ¾ Lb Bacon 1 Medium Yellow Onion ⅓ C Coffee 1-2 T Just Like Sugar Brown ¼ C Apple Cider Vinegar 1 t Crushed Garlic 1 t Liquid Smoke Instructions Cut bacon into1" …
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Heat vegetable oil in a heavy skillet over medium heat. Stir sugar into vegetable oil with a wooden spoon, stirring constantly until mixture is a light caramel-color, about 10 minutes. Stir onion, salt, and black pepper into sugar mixture. Pour red wine vinegar into onion mixture and simmer until mixture has a jam consistency, about 30 minutes.
Stir onion, salt, and black pepper into xylitol mixture. Onions will immediately start to caramelize. Stir frequently over medium heat onions are browned, around 15 minutes. Pour red wine vinegar into onion mixture, reduce heat to medium-low, and simmer until mixture has a jam consistency, about 30 minutes.
What types of onions can be used in this Sweet Onion Jam recipe. Not all onions are created equal, especially when it comes to recipes like this one. While white onions are great for salsa and red onions are perfect for grilling, sweet onions are where it is at when it comes to making recipes like this jam, caramelized onions, and onion rings.
Directions. Onions will immediately start to caramelize. Stir frequently over medium heat until sugar has dissolved and onions are browned, about 15 minutes. Pour red wine vinegar into onion mixture and simmer until mixture has a jam consistency, about 30 minutes. Let cool to serve.