Sweet Onion Jam Recipe

Onion Jam Belly Full

WEBJun 12, 2020 · Cook until onions are soft and translucent, stirring frequently, about 10 minutes. Add broth, sugar, honey, vinegar, ginger, and prunes …

1. In a medium-sized saucepan, warm oil over medium heat; add in the onions, thyme, salt, and pepper. Cook until onions are soft and translucent, stirring frequently, about 10 minutes.
2. Add broth, sugar, honey, vinegar, ginger, and prunes to the pot; continue cooking, stirring frequently, until onions begin to caramelize and prunes break down, about 10-15 more minutes.
3. (While cooking, continue to stir to prevent scorching. If the mixture seems to be a bit dry, add a small splash of water toward the end. Do not overcook! Onions should be caramelized and there should still be a little bit of juice in the pot when it’s ready.)
4. Let jam cool, then transfer to a lidded jar and store in the refrigerator.

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Caramelized Onion Jam Recipe with Balsamic Vinegar

WEBFeb 3, 2023 · Add sugar and balsamic vinegar and cook for another 45 minutes or more, until thickened and somewhat syrup-y. Add salt, …

1. Put olive oil and onions in a large, heavy bottomed saucepan. Cook over medium-high heat stirring only occasionally; cook until golden, about 10-15 minutes.
2. Add sugar and balsamic vinegar and cook until thickened and somewhat syrup-y. Add salt, pepper, and herbs.
3. Cool then transfer to an airtight container. Store in the refrigerator for up to a week.
4. Cool jam and transfer to a freezer safe container. Be sure to leave sufficient headspace for expansion. Freeze for up to 6 months.

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