DirectionsStep1In the bowl of an electric stand mixer, combine yeast and warm water. Let it sit for a couple of minutes or until it starts to bubble approximately 5 minutesStep2Mix on low and add the milk, sugar, butter, salt, cinnamon, and eggs to the yeast. Add two cups of the flour, one cup at a time. Beat for 2 minutes. Add remaining flour 1/2 cup at a time until the dough is soft and workable …Step3Oil a large bowl and add the dough turning it once to oil both sides. Cover with plastic wrap and allow to rise in a warm place until doubled about 90 minutes. Prepare filling while the dough rises.Step4In a medium-sized saucepan combine filling ingredients. Cook until thick. Remove from the stove. If filling gets too thick stir in additional water.Step5When the dough has doubled in size, lightly flour a working surface and roll out into a 9x30 rectangle. Spread filling onto the dough within one inch of the edges. Roll the dough tightly starting from the long edge, pinchin…Step6Line a baking sheet with parchment or a non-stick baking mat. Carefully transfer the rope to the baking sheet and connect the ends to shape it into a circle. Tuck the ends together. Cover loosely with plastic wrap a…Step7Preheat oven to 350 °F. Bake the wreath until lightly browned, 20-25 minutes. Cool completely on a cooling rack.Step8Drizzle glaze over the wreath once cooled or before serving if bread was made ahead of time.Step9Store in an airtight container at room temperature.Step10Combine the glaze ingredients keeping it thin enough to drizzle over the cooled bread wreathIngredientsIngredients2 ½ teaspoonsInstant Yeast (1 packet)¼ cupWarm Water (110 ° F)½ cupWarm Milk (110 ° F)3 tablespoonsSugar4 tablespoonsUnsalted Butter (softened to room temperature)1 ½ teaspoonsKosher Salt1 teaspoonGround Cinnamon2 Eggs (room temperature, beaten together)3 ½ cupsAll-Purpose Flour (I used unbleached)½ poundWalnuts (about 2-1/2 cups, ground fine)1 ½ cupsWhite Sugar½ cupWater1 tablespoonVanilla1 teaspoonCinnamon1 cupPowdered Sugar3 tablespoonsWater1 teaspoonVanilla Bean Paste (or vanilla extract)See moreNutritionalNutritional346 Calories13 gTotal Fat28 mgCholesterol52 gCarbohydrate203 mgSodium6 gProteinFrom hostessatheart.comRecipeDirectionsIngredientsNutritionalExplore furtherGrandmas Nut Bread Recipe - Cleverly Simplecleverlysimple.comBraided Wreath Bread Recipe: How to Make It - Taste Of …tasteofhome.comHawaiian Sweet Bread Recipe: How to Make It - Taste Of …tasteofhome.comBasic Walnut Quick Bread Recipe - Woman's Daywomansday.comNut Bread Recipe - Pillsbury.compillsbury.comRecommended to you based on what's popular • Feedback
Sweet Nut Christmas Bread Wreath Recipe
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