Sweet Mung Bean Soup Recipe

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WebMar 25, 2021 · Set the timer to 40 minutes. When it's done cooking, wait 5 minutes and then release pressure. If you use small tapioca pearls, add …

Rating: 4.9/5(9)
Calories: 337 per serving
Category: Dessert
1. Rinse the mung beans in several changes of water until clean.
2. Soak mung beans for at least 4 hours or overnight. Discard the soaking water
3. You don't need to soak the mung beans if using a pressure cooker. Put mung beans and water in the inner pot of Instant Pot. Press "saute" to bring the water to a boil. When it boils, add pandan leaves and large tapioca pearls (if you choose to use the large one). If you are using the small pearls, add them after the beans are done cooking. Give them a stir and turn off the saute mode. Close the lid and press "pressure cooker" and make sure it's on "high pressure". Set the timer to 40 minutes

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WebJul 30, 2023 · Boil the mung beans – In a large pot, add mung beans, water, pandan leaves, and ginger. Heat the pot on high heat until the water boils. Lower the heat to …

Rating: 5/5(3)
Total Time: 2 hrs 35 mins
Category: Dessert
Calories: 440 per serving

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WebJan 31, 2024 · First, rinse the mung beans with cold water in a colander, picking out any bad looking beans or pebbles. Add the beans to a larger …

Rating: 4.9/5(61)
Total Time: 45 mins
Category: Main Dishes, Side Dishes, Soups
Calories: 437 per serving
1. Beans: Rinse mung beans with cold water in a colander, picking out any bad looking beans or pebbles. Add beans to a large pot along with vegetable broth. Set heat to high and bring to a boil. Reduce heat to reach a gentle simmer, then cook the beans, uncovered, for 30 to 40 minutes. They are finished when they are soft and some have burst. Most of the water should be absorbed, though a little is okay.
2. Flavor Makers: While mung beans cook, heat oil in a large sauté pan over medium heat. Add onion, garlic, ginger, and celery. Cook until onion is soft and translucent, about 5 minutes.
3. Soup: Add sauteed veggies into the pot of mung beans, along with the can of coconut milk and chopped spinach. Let gently simmer until coconut milk is hot and spinach has wilted. Serve warm.

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WebAug 30, 2021 · If you’d like to do this too, cook for 30 minutes on medium (instead of 60 minutes) and then 20 minutes on low. When 60 minutes …

Cuisine: Cantonese, Chinese
Total Time: 2 hrs 45 mins
Category: Dessert, Soup
Calories: 147 per serving

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WebNov 16, 2021 · Bring to the boil, the turn the heat off and put a lid on the pot. Set aside to soak while you're preparing the rest of the ingredients for the soup. 1 cup mung beans. While the beans are soaking, prepare the …

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WebJul 29, 2020 · Temper the spices. Separately, heat a tablespoon of ghee in a small skillet on medium-low heat. Add ½ teaspoon cumin seeds and cook until they turn a few shades darker. Add a ¼ teaspoon grated fresh …

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WebStep 3. Drain the mung beans and add them to a large pot, followed by the prepared kelp and tangerine peel. Pour in the given water, bring to a boil, and simmer over low heat for 35 minutes, stirring occasionally. If any …

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WebOct 19, 2022 · Chop the onion into large pieces. First cut in half, then chop each half 4 times across, each way. Peel and cut the carrot into rings. Peel and chop the butternut squash into bitesized cubes. Place all of the …

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WebJan 18, 2024 · Empty the water out of the bowl using a sieve or colander with small holes, so the mung beans won’t get through them. Fill the bowl with clean water, repeat this a few times, and set aside. Sauté the …

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WebJun 1, 2018 · This is a very simple but very good soup. Serve hot or cold (I prefer it slightly warm). 1. Soak mung beans overnight in plenty of water. 2. In a pot, simmer beans (and pods, if any) in 1:3 bean to water ratio for …

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WebChop the celery. Mince the garlic using a garlic press. Spray a cooking pan with cooking spray and add the garlic. Cook for 1 minute. Add the onions. Cook for 3 minutes. Add the carrots and celery and cook for another 4 …

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WebFeb 12, 2024 · Instructions. Rinse mung beans well and add to Instant Pot. Add 10 cups of water or up until the ½ mark on the Instant Pot. Close and lock the Instant Pot lid. Press …

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WebMar 25, 2021 · Cook for another 5 minutes or so, stirring a few times. Add the zucchini, green beans, crushed tomatoes, vegetable broth and half of the lemon juice and zest to the pot. Stir to combine and bring to a …

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WebJun 20, 2011 · In a large pot, combine mung beans, brown sugar, water, and pandan leaves. Bring to a boil, redude heat and allow to simmer for 30 minutes or until mung bean splits open. Add sago pearls and coconut …

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WebFeb 28, 2018 · Sauté for 4-5 minutes or until tender and light golden brown, stirring frequently. Add carrots and celery and sauté for 4-5 minutes more or until slightly tender, stirring frequently. Then add zucchini, green beans, …

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WebFeb 12, 2024 · Cover with a lid, bring to a boil, then crack the top open, lower the heat, and simmer for 10 minutes. Add 1 pound potatoes peeled and cut into bite-size chunks, and simmer for 20 to 30 minutes, or until …

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WebMar 29, 2020 · Stir in tomato paste, curry powder, crushed red pepper flakes, turmeric, ½ teaspoon of salt and ½ teaspoon of black pepper. Cook for 1 minute, stirring as it cooks. Add the split mung beans and …

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