Sweet Kettle Corn Recipe

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WebHere is what you will need to make Sugar Free Kettle Corn We will incorporate making popcorn in this recipe. Ingredients needed. …

Rating: 4.4/5(66)
Estimated Reading Time: 6 mins1. In a large pot set on medium heat, place your oil along with two kernels of the popcorn. Caution: Be sure to wear protective covering as when the popcorn kernels pop, it will most likely pop out of the pot.
2. When the two popcorn kernels pop, add your remaining kernels, sugar alternative and salt to the pot.
3. Cover the pot with a lid and give it a quick shake from side to side.
4. While the popcorn is heating up, make sure that you have a large bowl nearby as you will quickly need to pour the popcorn into it. also, you will need to use pot holders or mitts as you shake the popcorn and move the pot.

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WebKettle corn usually has a lightly sweet and salty flavor achieved by adding oil, salt, and sugar to the pot as it cooks. You’ll notice this recipe doesn’t include salt. So it’s obviously sweet and not salty. …

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WebKettle Corn Prep Time 2 mins Cook Time 3 mins Total Time 5 mins Servings 2 to 6 servings Yield 6 cups Kettle corn comes together in a flash, so make …

Rating: 5/5(1)
Total Time: 5 minsCategory: Snack, DessertCalories: 58 per serving

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WebPrint Recipe Pin Recipe Rate Recipe Ingredients 1 1/2 tablespoons butter 1 tablespoon vegetable oil 1/3 cup unpopped …

Reviews: 3Servings: 4Cuisine: ChineseCategory: Main1. Prepare all the ingredients near your stove and place the pot lid on the side. Prepare a baking sheet lined with parchment paper.
2. Add the butter and vegetable oil to a 3-quart (2.8-liter) heavy duty deep pot. Heat over medium heat until the butter has melted. Add 3 to 4 popcorn kernels.
3. When the kernels pop, add the rest of the kernels. Sprinkle with sugar and chili flakes (if using). Swirl in the soy sauce and immediately cover the pot (*Footnote 2). Remove the pot from the stove and set a timer for 30 seconds. (*Footnote 3)
4. Turn to a medium-low heat. Put the pot back on the stove when the timer is up. Shake the pot a few times so the corns spread in an even layer. Once the kernels start to pop, shake the pot constantly to prevent the sugar sticking to the bottom and burning. Keep the lid slightly ajar to release the steam so the popcorn will be crispier (*Footnote 4). You should see a wisp of smoke coming from the gap. If you see too much smoke coming from the gap, remove the pot from the stove to let it cool off. Once the popping slows down, about a few seconds between pops, remove the pot from the heat. Uncover the pot and spread the popcorn onto the lined baking sheet. (*Footnote 5)

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WebA sweet and crunchy simple kettle corn recipe that will remind you of the county fair. A sweet and crunchy simple kettle corn recipe that will remind you of the county fair.

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WebKettle corn is a type of popcorn that was traditionally made in cast iron kettles. The lightly sweetened popcorn is usually made with just oil and white sugar, but you can mix it up with sugars and sweeteners to …

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Web1⁄4 cup vegetable oil 1⁄2 cup popcorn 1⁄4 cup sugar 1 teaspoon coarse salt directions In a large pot with a tight-fitting lid, heat the oil over medium-high heat. Add the popcorn. When the oil sizzles, sprinkle the sugar over the …

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WebJust 2 or 3 ingredients and a few minutes gives you sugar-free kettle corn that's totally calorie and diet friendly! Yield 2 cups Save Recipe Rate Recipe Print Recipe Ingredients 2 cups popped popcorn …

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WebAdd the 1 tablespoon of coconut oil. Let it melt. Next, add in all the other ingredients and stir them quickly then place the lid onto the pot. Keep the pot on the high burner making sure …

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WebTo make this low carb snack, you’ll need just 4 ingredients: butter Confectioner’s Swerve vanilla extract pork rinds Instructions 🧾 Cut pork rinds into quarters …

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WebMaking kettle corn without burning the sugar requires careful attention and a bit of patience. First, heat the sugar in a large pot over medium heat, stirring frequently. …

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WebStep 1. Put your coconut oil in a large pot and turn the heat on medium-high and add the lid. Step 2. Let the oil heat for 1 minute, then add in 5-6 corn kernels and …

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WebDirections. In a Dutch oven over medium heat, cook popcorn, sugar and oil until oil begins to sizzle. Cover and shake until popcorn stops popping, 3-4 minutes. Transfer to a large …

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WebHow to Make Kettle Corn Popcorn: Step 1 – Add the vegetable oil and a few unpopped kernels (3-4) to a large heavy bottom pot with a lid. Step 2 – Heat over …

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WebKettle corn (1 cup, popped) contains 5 grams of total carbohydrates, 4 grams of net carbs, 4.8 grams of fat, 0.8 grams of protein, and 64 calories. Kettle corn is …

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WebWeb kettle corn is the perfect sweet and salty snack to keep you filled. Web because kettle corn can have as many as 20g of carbs in a single cup, only about half a …

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Web1. Combine the popping corn, sugar and salt in a small bowl and set aside. Heat the oil in a large, heavy bottomed pot with high sides and a snug fitting lid.

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Frequently Asked Questions

How to make sugar free kettle corn?

Here is what you will need to make Sugar Free Kettle Corn 1 Popcorn Kernels- ½ cup 2 Oil- such as coconut, vegetable or peanut oil- ¼ cup 3 Sugar alternative- ⅓ cup equivalent to sugar. Granular such as Splenda works best. 4 Kosher Salt-¼ teaspoon More ...

How do you make kettle corn in a pot?

Stir the popcorn and oil together over medium heat first. As the oil gets hotter (a kernel or two may even pop), carefully add the sugar, stir, then cover. It also helps to keep the pot continuously moving, so shake the pot vigorously as the popcorn pops. How big of a pot do you need to make this kettle corn recipe?

What does kettle corn taste like?

"Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.".

Can you eat kettle corn with unpopped kernels?

With kettle corn, a few unpopped kernels can and will happen. Slow down a tad and munch with care, lest you damage your dental work. In a small bowl, combine the sugar and salt, and stir with your finger to combine. Set aside. Place a medium to large stockpot (at least 5 quarts) with a tight-fitting lid over medium high heat.

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