Kettle Corn At Home Recipe

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WebHere is what you will need to make Sugar Free Kettle Corn We will incorporate making popcorn in this recipe. Ingredients needed. …

Rating: 4.4/5(68)
Estimated Reading Time: 5 mins1. In a large pot set on medium heat, place your oil along with two kernels of the popcorn. Caution: Be sure to wear protective covering as when the popcorn kernels pop, it will most likely pop out of the pot.
2. When the two popcorn kernels pop, add your remaining kernels, sugar alternative and salt to the pot.
3. Cover the pot with a lid and give it a quick shake from side to side.
4. While the popcorn is heating up, make sure that you have a large bowl nearby as you will quickly need to pour the popcorn into it. also, you will need to use pot holders or mitts as you shake the popcorn and move the pot.

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WebThis kettle corn is sweet, caramely, and crunchy—just like traditional recipes, but without the extra calories! ½ cup (70g) popcorn …

Rating: 3.5/5(31)

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WebHow to make homemade kettle corn There are a few key factors to making sure you are successful at making homemade …

Rating: 3/5(1)
1. Heat a heavy-bottomed pot over medium heat. Add the oil and two popcorn kernels and cover the pot.
2. Once the popcorn has popped the oil is ready. Add the remaining popcorn kernels and return the cover. Remove the pot from the heat for 30 seconds. This ensures the oil doesn’t overheat.
3. Return the pan to heat. Give the pan a shake every few seconds as you wait for the popcorn to start popping. Once it starts popping, quickly add the maple syrup and salt and stir rapidly. Cover and give it a good shake every few seconds.
4. Once the popping has slowed down, and let the steam vent by moving the cover on the pan slightly.

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WebShake the pan frequently to keep the sugar from burning as the oil heats. Once the kernels pop, remove the lid and carefully add the …

Rating: 4.9/5(16)
Total Time: 10 minsCategory: Appetizer, SnackCalories: 130 per serving1. Place the oil and 3 popcorn kernels in a large, wide, heavy-bottomed saucepan set over medium heat. Add half the sugar and cover with a lid or aluminum foil.
2. Shake the pan frequently to keep the sugar from burning as the oil heats. Once the kernels pop, remove the lid and carefully add the remaining kernels, sugar and salt.
3. Cover the pan and return to heat. Continue shaking constantly and vigorously until the popcorn finishes popping, 3-4 additional minutes.
4. Remove pan from heat when there is 2 seconds between pops. Remove the lid and immediately transfer the popcorn to a large bowl to avoid burning it. Stir occasionally to break up clumps and remove any unpopped or over-caramelized kernels. Season with any flavorings you’d like.

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WebJust 2 or 3 ingredients and a few minutes gives you sugar-free kettle corn that's totally calorie and diet friendly! Yield 2 cups Save Recipe Rate Recipe Print Recipe Ingredients 2 cups popped popcorn …

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WebThis Kettle Corn recipe takes less than 10 minutes to make and tastes just like the real thing. Recipe includes a how-to video! 5 from 1 vote Print Pin Rate Course: …

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WebAdd the popcorn kernels. When the coconut oil sizzles, sprinkle the sugar over the popcorn kernels. Cover and stir or shake the pan until the popping slows down. The popcorn should be done popping in …

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WebEasy Homemade Kettle Corn Recipe Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes The BEST Homemade Kettle Corn – This simple kettle corn recipe is not only easy to make, it …

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WebHow to Make Kettle Corn Popcorn: Step 1 – Add the vegetable oil and a few unpopped kernels (3-4) to a large heavy bottom pot with a lid. Step 2 – Heat over medium heat covered until you hear all of …

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WebLeave the sugar over the heat for about 10 to 15 minutes, shaking the pan every few minutes. The sugar should still be white but will smell of caramel. 2. Put the butter into …

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WebPreheat the oven to 400 degrees F (204 degrees C). Grease a 10-inch cast iron skillet with butter. In a large bowl, stir together the flour, baking powder, sweetener, …

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WebDirections. Watch how to make this recipe. Have a hot pad or kitchen towel and a paper grocery bag or large baking sheet handy. Heat the vegetable oil in a large heavy …

Author: Melissa d'ArabianSteps: 3Difficulty: Intermediate

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WebAll you need is a microwave for this simple & delicious kettle corn recipe. So good! Prep Time 2 mins Cook Time 2 mins Ingredients 1/4 cup popcorn kernels 1 tbsp …

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WebPreparation. 1. Heat the oil in a large saucepan until it is very hot. You should be able to feel the heat coming up from pan and see the oil rippling (I do this with my stove on a 7 out …

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WebAll you need is a large pot and 4 basic pantry ingredients for the best homemade kettle corn. Prep Time: 2 mins Cook Time: 10 mins Servings: 8 Ingredients …

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WebAdd oil and allow to heat for about 1 minute. Place 2-3 kernels into the pot and wait until they pop (yes, they will probably pop out of the pot). Add the remaining

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WebInstructions. In a medium mixing bowl, whisk the dry ingredients: almond flour, coconut flour, psyllium husk, salt, and spices if used. Add olive oil and lukewarm …

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