Sweet Italian Sausage Pasta Recipe

Italian Sausage Pasta Easy Creamy Sausage Penne …

WebAug 8, 2019 · Brown sausage in a deep skillet over medium heat until no longer pink. Add garlic and saute 30 seconds longer. Reduce heat and …

Rating: 4.8/5(21)
1. Cook pasta in a large pot of salt boiling water according to directions for al dente. Drain and set aside.
2. Meanwhile heat a large deep skillet over medium high heat. Add sausage, breaking it up into smaller pieces as it cooks. Once sausage is browned and no longer pink, add garlic and cook for 30 seconds longer.
3. Reduce heat to medium and add marinara, scraping up browned bits on the bottom of the pan. Add cream cheese and stir until melted. Add spinach, handfuls at a time, and stir until wilted.
4. If skillet is large enough add cooked pasta to sausage sauce and stir gently to coat. Otherwise pour pasta into a serving bowl or casserole dish and pour sauce over it. Stir to combine.

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Healthy Sausage Pasta with Vegetables Slender Kitchen

WebFeb 1, 2018 · By Martha Mckinnon. Healthy Sausage Pasta with Vegetables is made with lean Italian turkey sausage, broccoli, corn, …

Rating: 5/5(1)
1. Bring a large pot of water to a boil, add 1 to 2 tablespoons of salt to the water, and cook the pasta until it's al dente. Before draining the pasta, reserve 1/2 cup of the pasta water.
2. Meanwhile break apart the sausage into small pieces and cook in 1 tablespoon of oil in a large saute pan until nicely browned (about 10 minutes or so).
3. While the pasta is cooking and sausage is browning, rinse your broccoli florets and halve any of the tomatoes that are especially large.
4. Once the sausage has browned, add the broccoli and garlic to the pan, stir to combine everything and then reduce the heat, cover the pan and let cook for about 5 minutes.

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Italian Sausage Pasta: 35Minute Creamy Comfort!

WebMar 11, 2024 · Add sausage and season: Increase the heat to medium-high. Add the sausage to the pan along with the Italian seasoning, salt …

Rating: 4.9/5(15)
1. Cook pasta: In a large pot of boiling salted water, cook pasta according to al dente package instructions. Drain well and set aside.
2. While pasta cooks, sauté vegetables: In a large, deep skillet heat 1 tablespoon of oil over medium heat. When oil shimmers, add the onion and bell pepper. Cook, stirring occasionally until vegetables are almost softened, about 3-4 minutes.
3. Add sausage and season: Increase heat to medium-high. Add the sausage to the pan along with the Italian seasoning. Season with ½ teaspoon salt and ¼ teaspoon pepper. Cook, breaking the sausage up into large crumbles as you go, for about 4-6 minutes, or until sausage is almost browned. Reduce heat to medium and add the garlic. Cook until fragrant, about 1 minute.
4. Add flour and deglaze: Sprinkle the flour over sausage and stir well. Cook 1-2 minute to remove raw flour taste. Add the wine (or 1/3 cup broth) to deglaze the pan. Stir well, using a wooden spoon to scrape up any browned bits stuck to the bottom of the pan. Cook for 1-2 minutes, or until the liquid is almost completely absorbed.

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