WEBStovetop Instructions. Bring 4 cups of water to a near boil. Add tea bag (s) and (optional) baking soda, and cover the pan. Remove from heat, and let steep for 15 minutes. …
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WEBBrew the tea first. Add the tea bags to hot water in a pot or heat-safe pitcher. Sweeten the tea while it’s hot. Add the honey and stir until it dissolves. Refrigerate for 2 hours. Let the …
WEBAdd the tea bags, remove cover and remove from heat. Allow to steep for 15 minutes. Remove the tea bags and add in the additional ingredients (fruit, zero calorie all-natural …
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WEBBring 4 cups of water to a boil. Add tea bags to boiled water, remove from heat, cover and let steep for 10 minutes. (Steep longer for stronger tea). Remove tea bags and discard …
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WEBStep One: Put the tea bags and baking soda into a large measuring cup or heat safe pitcher. Step Two: Pour the boiling hot water over the tea bags. Alternatively, you can …
WEBBring the water to a boil in a large pot over high heat. Pour the boiling water into a 2-quart pitcher. Add tea bags. Steep the tea for 1 to 2 minutes only. If the tea bags are left in …
WEBStep 1: Start by adding your water into a pot and heat up the water on the stovetop. You want to bring your water to a boil. Step 2: Remove the saucepan from the heat and add …
WEBIn a large 2 quart pitcher, first add the ice until about 1/2 to 3/4 full. If using a glass pitcher, don't forget the metal spoon to keep your glass from cracking. Slowly pour the tea …
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WEBDrop in the tea bags. Let tea steep for 5-7 minutes. Carefully remove tea bags and discard. Do not press on tea bags. Add sugar and stir until sugar completely dissolved. Pour into …
WEBFill a one-gallon pitcher with 8 cups cold water; set aside. Boil the remaining 8 cups water, add tea bags and steep for 6 minutes. Lightly squeeze the tea bags, remove and …
WEBCoconut Lime Iced Tea. Add the black tea bags and sliced lime to a 1 quart mason jar or pitcher. Pour heated coconut water into the mason jar, and allow to steep for 15 …
WEBStep-by-Step Instructions. Boil. Bring 1 quart of water to a boil in a medium saucepan or a tea kettle over medium heat. Steep. Remove from the heat and drop the tea bags into …
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WEBBoil 4 cups water and add 4 teaspoons Chinese gunpowder green tea, and steep for 5 minutes. Stir in 4 Tablespoons of sugar and simmer with 6 sprigs of mint leaves. Get the …
WEBAllow the tea bags to steep for 10 minutes. Remove the tea bags from the water. Note: If you prefer sweet tea, add the sugar or your preferred sweetener to the tea while it’s still …
WEBCombine the tea, flavoring, and half of the cold water in a pitcher and leave it in the refrigerator for 1-2 hours. Remove the tea bag and the flavoring. Replace with new, …
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WEB2. Add the super-secret ingredient that will keep your tea clear and cut the bitterness. Add a pinch of baking soda to the hot water (1/16 to 1/8 of a teaspoon). 2. Add tea bags and …