Sweet Hot Pepper Relish Recipe

Hot Pepper Relish Midlife Healthy Living

WEBDec 14, 2020 · Remove the stem of the peppers and clear out the seeds. Slice them into large chunks and place them in a large food processor. …

1. Remove the stem of the peppers and clear out the seeds. Slice them into large chunks and place them in a large food processor. Do the same with the jalapeño.
2. Roughly chop the pepper mixture and transfer to a medium pot.
3. Add the rest of the ingredients and cook on medium until the sugar is dissolved, about 5 minutes.
4. Reduce to low and let simmer for another 40 minutes or until thickened. Stir occasionally.

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Spicy 'n Sweet Pepper Relish (No Canning) Seeking …

WEBAug 10, 2022 · Saute over medium heat for about 5 minutes. Add vinegar, brown sugar, salt, and pepper. Stir to combine. Bring to a gentle simmer …

1. In a medium-sized nonstick saucepan add jalapenos, red bell pepper, onion, and garlic. Saute over medium heat for about 5 minutes.
2. Add red wine vinegar and brown sugar. Stir to combine. Bring to a gentle simmer and reduce heat. Continue to gently simmer, stirring frequently, until the liquid has reduced and the relish thickens, approximately 20 to 25 minutes.
3. Note: if using a brown sugar substitute, remove the relish from the heat after 25 minutes. Add 1 packet of unflavored gelatin and gently whisk or stir until it's well incorporated.
4. Allow relish to cool then transfer to an airtight jar or container. Refrigerate until you are ready to use, up to 2 weeks.

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Sweet and Spicy Pepper Relish Allrecipes

WEBJun 30, 2023 · Stir sugar, vinegar, and pickling salt into chile mixture; bring to a boil. Reduce heat to medium and simmer, stirring more frequently …

1. Wearing rubber or latex gloves, trim tops off chiles. Working in batches, pulse chiles, bell peppers, and onion in a food processor until chopped into fine bits, about 1 minute per batch. Transfer to a nonreactive 3-quart pot.
2. Stir sugar, vinegar, and salt into chile mixture and bring to a boil over high heat. Reduce heat to medium and simmer, stirring more frequently toward end of cooking to prevent scorching, until thickened, 20 to 30 minutes.
3. Pour or ladle relish into clean, wide-mouth, half-pint jars, leaving 1/2 inch headspace. Wipe rims clean with a damp paper towel. Let cool to room temperature, about 1 hour.
4. Apply clean lids. Enjoy immediately, store in fridge 2 to 3 weeks, or freeze up to 6 months.

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