Sweet Cream Cheese Wontons Recipe

How to Make Cream Cheese Wontons The Recipe Critic

WEBSep 5, 2020 · Instructions. In a small bowl add the cream cheese, green onions, garlic powder and salt and beat until creamy. Lay a wonton …

Rating: 5/5(3)
1. In a small bowl add the cream cheese, green onions, garlic powder and salt and beat until creamy.
2. Lay a wonton wrapper on a non stick surface. With your finger wet the edges of the wonton wrapper. Add about a teaspoon of the cream cheese filling and bring up each corner creating a star and seal tightly.
3. In a medium sized saucepan add 1/2 inch of oil along the sides. Heat to medium high heat. Add the wontons to the hot oil and fry until golden brown and crispy 2-3 minutes. Remove with a slotted spoon and set on a paper towel lined plate. Serve with sweet and sour sauce if desired.

Preview

See Also:

Show details

Crispy Cream Cheese Filled Wontons with Sweet and …

WEBJan 14, 2024 · Fry The Wontons. Preheat oil. Preheat the oil in your fryer or a large/deep frying pan or Dutch oven until it reaches 350°F (175°C). …

1. Preheat the oil in your fryer, or in a large/deep frying pan or Dutch oven, until it reaches 350 degrees F (175 degrees C).
2. In a medium size mixing bowl, combine the softened cream cheese with lemon juice and garlic powder. Additional filling ingredients could include fresh cut chives, salt & pepper, grated onions, or sugar (if you will not be dipping into a sweet sauce).
3. Place wontons out in a single layer on a clean working surface. Fill each wonton wrapper with roughly 1- 1 1/2 teaspoon portion of the cream cheese filling.
4. Mix the egg wash (beaten egg white and water) and use your finger or a pastry brush to spread a 1/2 inch border along two of the connected 'L shape' wonton sides. Fold the top half of the wonton over the filling and seal onto the bottom egg wash coated edge. Match up the edges and push out any air from the center of the wonton, sealing securely, or your filling will escape while frying. *If you are folding your wontons differently, you may need to use the egg wash on all 4 edges.

Preview

See Also:

Show details

How to Make Cream Cheese Wontons Zested Lemon

WEBSep 25, 2019 · Step 1 – Place a single wonton wrapper on a clean counter or cutting board. Make the egg wash by whisking the egg and water in a …

1. Place a single wonton wrapper on a clean counter or cutting board. Make the egg wash by whisking the egg and water in a small bowl.
2. Heat Oil: Fill a medium to large pot or dutch oven with canola oil 3-4 inches deep. Put the oil on the stove over medium/high heat. If using a thermometer, heat the oil to 350 degrees. If not using a thermometer, test the oil by ripping off a piece of a wonton wrapper and dropping it in the oil. The oil is ready when the piece of wonton wrapper sinks to the bottom, immediately starts bubbling and then pops back up to the surface within 5 seconds and starts to become slightly golden within 15-20 seconds.
3. Preheat Air Fryer: Preheat the air fryer for about 5 minutes at 350 degrees.
4. Preheat Oven: Preheat the oven to 400 degrees.

Preview

See Also: Cheese Recipes, Lemon RecipesShow details