Sweet Cream Cheese Wontons Recipe

Cream Cheese Wontons Table for Two® by Julie Chiou

WEBOct 9, 2023 · Beat the cream cheese in a large bowl until smooth then add the soy sauce and sugar and beat once again. And the green onions …

Rating: 4.8/5(8)

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Crispy Cream Cheese Filled Wontons with Sweet and …

WEBJan 14, 2024 · Fry The Wontons. Preheat oil. Preheat the oil in your fryer or a large/deep frying pan or Dutch oven until it reaches 350°F (175°C). …

1. Preheat the oil in your fryer, or in a large/deep frying pan or Dutch oven, until it reaches 350 degrees F (175 degrees C).
2. In a medium size mixing bowl, combine the softened cream cheese with lemon juice and garlic powder. Additional filling ingredients could include fresh cut chives, salt & pepper, grated onions, or sugar (if you will not be dipping into a sweet sauce).
3. Place wontons out in a single layer on a clean working surface. Fill each wonton wrapper with roughly 1- 1 1/2 teaspoon portion of the cream cheese filling.
4. Mix the egg wash (beaten egg white and water) and use your finger or a pastry brush to spread a 1/2 inch border along two of the connected 'L shape' wonton sides. Fold the top half of the wonton over the filling and seal onto the bottom egg wash coated edge. Match up the edges and push out any air from the center of the wonton, sealing securely, or your filling will escape while frying. *If you are folding your wontons differently, you may need to use the egg wash on all 4 edges.

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How to Make Cream Cheese Wontons The Recipe Critic

WEBSep 5, 2020 · Instructions. In a small bowl add the cream cheese, green onions, garlic powder and salt and beat until creamy. Lay a wonton …

1. In a small bowl add the cream cheese, green onions, garlic powder and salt and beat until creamy.
2. Lay a wonton wrapper on a non stick surface. With your finger wet the edges of the wonton wrapper. Add about a teaspoon of the cream cheese filling and bring up each corner creating a star and seal tightly.
3. In a medium sized saucepan add 1/2 inch of oil along the sides. Heat to medium high heat. Add the wontons to the hot oil and fry until golden brown and crispy 2-3 minutes. Remove with a slotted spoon and set on a paper towel lined plate. Serve with sweet and sour sauce if desired.

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