WebCombine the cornmeal, self rising flour, sugar, salt, cayenne pepper, and garlic in a large bowl. Whisk until everything is lump free then toss in the diced onions. …
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WebCover and refrigerate for a minimum of 30 minutes, but up to 24 hours. When ready to cook, preheat oven to “warm” setting. Pour oil to a depth of 2" in a 6-qt. Dutch …
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WebFill a Nederlander oven or cast-iron pot having a couple of inches of peanut or canola oil as well as heat on medium-high until it reaches 375 levels F. Inside a large …