Sweet Coconut Shrimps Recipe

Healthy Coconut Shrimp Lexi's Clean Kitchen

WEBJul 19, 2020 · Let set in the refrigerator until serving. In a small bowl whisk together tapioca, salt and pepper. In a separate small bowl crack 2 eggs …

1. In a small pot heat oranges, honey, lemon, and over medium-high heat, until the oranges are soft, about 3-5 minutes. Add in chia seeds and cook for another 2-3 minutes. Take off heat, and let cool for a few minutes. Transfer to a blender and blend until smooth. Let set in the refrigerator until serving.
2. In a small bowl whisk together tapioca, salt and pepper. In a separate small bowl crack 2 eggs and whisk together. In a third bowl combine remaining shredded coconut, a pinch of salt, and the coconut sugar.
3. Working with one shrimp at a time, dip into tapioca flour, tapping off any excess, then egg and finally into the shredded coconut.
4. Heat coconut oil and working in batches, fry shrimp for about 3-5 minutes, until nice and crispy.

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Crispy Baked Coconut Shrimp Gimme Delicious

WEBFeb 27, 2020 · In a small bowl, beat the eggs. Then mix together the breadcrumbs and coconut together in a different bowl. Place the flour …

1. Pre-heat oven to 425F Grease a cookie sheet with oil; set aside.
2. Beat eggs in a small bowl and set aside. Combine breadcrumbs and coconut in another bowl and set aside. Lastly, combine flour and spices in a 3rd bowl.
3. Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the shrimp) and then coat in the coconut/breadcrumb mixture, pressing to adhere.
4. Place the shrimp on the baking sheet in a single layer. Lightly spray with nonstick spray or drizzle with oil. Bake until the shrimp are golden on the outside and opaque in the center, about 10 minutes.

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