Coconut Shrimp Sauce Recipe

Low Carb Coconut Shrimp with Dipping Sauce Pan …

WebDec 19, 2018 · First option is to use the air fryer. Spray basket with non-stick, and cook at 390 degrees F for 8 minutes, flipping halfway. The …

Rating: 3.4/5(100)
1. For the keto coconut shrimp, prepare the dredge station by adding the coconut flour, onion & garlic powder, ½ teaspoon salt, and a few cracks of pepper to a shallow dish, mix well. Add the eggs to a small dish/bowl and lightly whisk. Add the pork rinds to a zip-top bag and use a rolling pin to bash them into breadcrumbs the size of panko. Add them to a dish along with the coconut flakes, ¼ teaspoon salt, few cracks of pepper, and mix well.
2. Season the shrimp with a little pinch of salt on bot sides then dredge in the coconut flour shake off any excess, dredge in the eggs, shake off any excess, dredge in the pork rind and coconut flakes and make sure the shrimp is well covered. Move shrimp to a wire rack set over a sheet tray. Repeat the process with the remaining shrimp.
3. For the regular version of the coconut shrimp, follow the same exact steps but you all-purpose flour instead of coconut, and panko breadcrumbs instead of pork rinds.
4. Pour 2 inches of oil into a frying pan and bring the temperature to 340-350 F. While the oil is coming to temperature, it’s ok that the shrimp sit at room temperature so the coating ca firm up. Fry the shrimp in batches, for 2-3 minutes on each side, or until golden brown. Remove shrimp and place on a clean wire rack and fry the next batch.

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Keto Coconut Shrimp with Dipping Sauce

WebApr 10, 2020 · Add the coconut flour to bowl, the beaten egg to another and the shredded coconut to a third bowl to set up your breading station. …

1. Add all the dipping sauce ingredients together in a small mixing bowl, and whisk until it’s well combined. Set aside and keep at room temperature, to allow the flavors to meld together while you fry the shrimp.
2. Add the coconut flour to bowl, the beaten egg to another and the shredded coconut to a third bowl to set up your breading station. Take each piece of shrimp by the tail, lightly coat in the coconut flour, shaking off any excess.
3. Then dip it into the egg, allowing excess egg to drip off.
4. And lastly, dip into the coconut, making sure the shrimp is well coated.

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Keto Coconut Shrimp Low Carb I Breathe I'm Hungry

WebJun 3, 2019 · Instructions. Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl. …

1. Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl.
2. Combine all of the sauce ingredients in a small bowl.

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Crunchy Keto Coconut Shrimp with Creamy Dipping …

WebDec 20, 2022 · In a shallow bowl, beat the eggs with salt and black pepper and set aside. Add the shredded coconut, coconut flour, Creole …

1. To make the sauce, in a bowl combine all the ingredients.
2. Season to taste with salt and set aside.
3. In a shallow bowl, beat the eggs with salt and black pepper and set aside.
4. Add the shredded coconut, coconut flour, Creole seasoning, garlic powder and salt and black pepper to taste to another bowl and mix to combine.

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