Coarsely chop chillis and garlic, transfer to food processor. Pulse a few times until well chopped. Bring a pot of water to boil over stove fire. Add in chillis and garlic. Boil for 3 minutes. Add in …
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The Best Low Carb Chili Sauce Recipes on Yummly Pasilla Chili Sauce, 10-minute Magic Cilantro, Lime, And Chili Vinaigrette, Chimichurri Sauce. Low-Carb Thai …
Make sure to use a fine mesh sieve and gradually sprinkle the powder in a bowl filled with water, then swirl to combine and sprinkle more until all powder is dissolved. Below are two batches of my Keto Spicy Sweet Chili Sauce from when I was testing the recipe.
Most dipping sauces for coconut shrimp consist of a mixture of jam and sweet chili sauce. Unfortunately, both of those ingredients pile up the carbs really quickly. I spent a lot of time to wracking my head trying to think of replacements for this ingredients.
While most medium to extra-large shrimp would work to make coconut shrimp, the proportions of this recipe caters to jumbo shrimp. I tend to prefer using jumbo shrimp because it’s a good ratio of coconut breading and shrimp. The breading process also becomes a lot faster with jumbo shrimp.
They are already crispy without containing extra carbs (easily replacing cornstarch). Make sure you use unflavored pork rinds, so the taste doesn't overpower the rest of the ingredients. As with other fried foods, you'll need an egg and heavy whipping cream. This coats the shrimp so that the pork rinds really stick to them.