Sweet Cardamom Bread Recipe

Cardamom Bread: Your New Favorite Bread Machine …

WEBJan 23, 2022 · Cover with a tea towel and allow the braid to rise until about 1-1/2 the original size. Before baking, brush the puffy braid with milk to …

1. Add ingredients to the bread machine pan in order given. Select the DOUGH cycle.
2. When the cycle is completed, the dough should be smooth, elastic and risen to double the original size. Remove from pan to a lightly floured surface.
3. Divide into 3 balls and let relax for about 10 minutes.
4. Roll each ball into a long rope approximately 14 inches long. Braid these shapes, pinching ends under, securely. Place braid on a prepared cookie sheet

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Braided Cardamom Bread with Step By Step …

WEBNov 28, 2022 · While the yeast is cooling, add 2 cups flour, salt, cardamom, and one egg to the bowl of a stand mixer with the dough …

Rating: 4.5/5(26)
1. Add milk and sugar to a small saucepan over medium-low heat. Whisk until the sugar dissolves.
2. Add the butter and stir until the butter is melted. Remove from the heat.
3. Allow the milk to cool down to the temperature of a warm bath (not too hot and not too cold) and stir in yeast. Allow to sit for 5 minutes, you should see bubbles on the surface and it should grow in volume.
4. In the bowl of a stand mixer with the dough hook attached, add milk mixture, 2 cups flour, salt, cardamom, and 1 egg. Mix until combined. (You can also make this bread by hand.)

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Swedish Braided Cardamom Bread A Cozy Kitchen

WEBDec 8, 2023 · Preheat the oven to 375 degrees F. To make an egg wash, in a small bowl, whisk the remaining 1 egg and the milk together. Brush …

1. In a small saucepan, combine the milk and sugar; whisk until the sugar is dissolved. Add the butter, and heat over medium low, stirring gently, until the butter is melted. Remove from the heat.
2. Allow the milk mixture to cool to the temperature of a warm bath (not hot!), and stir in the yeast. Allow the mixture to sit for 5 minutes to make sure the yeast is active and alive. You should see bubbles on the surface (don't be alarmed if it's not super foamy), and the mixture should grow in volume.
3. When you are certain the yeast is working, in a large bowl with a wooden spoon or in the bowl of a stand mixer fitted with the dough hook attachment, add the milk mixture. Add 2 cups of the flour, and the salt, cardamom, and 1 of the egg. Mix until combined.
4. Add 3 more cups of the flour and stir until it is completely incorporated. Add the remaining 1 cup of flour a little at a time until the dough forms a ball and is no longer super sticky when lightly touched with your finger. You might not use the entire cup of flour.

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