Sweet Bread Dough Starter Recipes

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2 cups flour 3 tablespoons sugar 1 package yeast 1 teaspoon salt 2 cups warm water (105 to 115 degrees) NOTE: Do NOT use metal bowls or utensils when mixing up this starter! In a large bowl, mix flour, sugar, yeast, and salt. Gradually stir in water. Beat or … See more

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WEBDec 21, 2023 · Mixing in a mixer. Add the flour, sugar, salt, eggs, milk, and all the stiff starter in the stand mixer bowl fitted with a dough hook attachment. Turn the mixer on …

Rating: 4.8/5(5)
Total Time: 25 hrs
Category: Sourdough
Calories: 275 per serving

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WEBApr 9, 2024 · Food scale (optional) Measuring cups if using. Instructions: To a clean jar add the active sourdough starter. Next, add the water and stir until the water becomes …

Rating: 5/5(3)

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WEBSep 16, 2023 · Rye Sourdough Starter: Use rye flour instead of all-purpose for a distinctive taste. Herb-infused Sourdough Starter: Add chopped herbs like rosemary or thyme for a …

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WEBMar 9, 2021 · Baking: Preheat oven at 180C -190C (top & bottom heat) or 170C (fan-forced) for 10 - 15 minutes. Without Cover - Brush with egg wash (optional) and bake in a …

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WEB1 cup milk or water. Instructions: In a small non-metal bowl, dissolve yeast in 1/4 cup warm water. Let stand 5 minutes. In a 2-quart non-metal container (I like to use a large crock …

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WEBMar 21, 2020 · 1st Rise: Oil the sides of the bowl and the dough. Cover the bowl with a kitchen towel and leave in a warm place to rise until doubled in size, about 1.5 hours. …

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WEBNov 9, 2021 · Day 1. Day 1 we start small. Begin by mixing 15 grams (2 tablespoons) of whole wheat flour with 15 grams (about 2-3 tablespoons) of cool water. Mix this together …

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WEBJan 13, 2023 · Prepare the seed and oat soaker – 9:10 p.m. In a tall jar, combine the 57g rolled oats, 25g sesame seeds, 25g pumpkin seeds, 16g sunflower seeds, 16g …

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WEBApr 22, 2020 · To the remaining ½ cup of starter, stir in 1/2 cup water (120 grams), mixing well with a fork and 1 cup of organic bread flour (120 grams) spooned and leveled. Stir …

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WEBMay 12, 2016 · Sourdough Carrot Cake. Carrot cake is a perennial favorite: infallibly moist, and a steady recipe friend. When made with sourdough starter, this standby is even …

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WEBFirst, combine 1 cup of sourdough starter, 3 cups of whole wheat flour, and 1.5 cups of water in a large bowl. This will form the base of your bread. Cover the bowl with a clean …

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WEBJul 13, 2020 · Step 2: Mix the Fat, Sugar, Salt, and Eggs. In the bowl of your stand mixer, or a large mixing bowl, stir together the melted and cooled butter, sugar, and salt. After …

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WEBFeb 14, 2024 · Instructions. Activate the Starter: In a large mixing bowl, combine the sourdough starter and lukewarm water. Stir until well mixed. Add Flour and Salt: …

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WEBMar 13, 2023 · In a large mixing bowl, combine sourdough starter, water, and olive oil. Stir until combined. ⅔ cup (150 g) active starter, 1 ⅓ cups (315 g) warm, 1 ½ (18 g) …

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WEBNov 13, 2023 · Make an egg wash: In a small bowl, whisk together 1 egg and 1 tablespoon whole milk. Remove the pan from the bag, evenly brush the egg wash over the tops of …

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WEBOct 21, 2022 · Add the 30g sugar, 100g active sourdough starter, 375g all purpose flour, 4g vanilla, and 3g salt. Stir the mixture together 4-8 times until the ingredients are partially …

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