Sweet Basil Marinara Recipe

BEST Marinara Sauce The Daring Gourmet

WEBOct 25, 2023 · Bring it to a boil, reduce the heat to low and simmer, uncovered, for 2 hours, stirring every once in a while. Adjust seasonings …

Rating: 5/5(195)
1. Blanch the tomatoes for about a minute in a pot of boiling water to loosen the skins. Peel the tomatoes, squeeze out and discard the seeds. Chop the tomatoes.
2. Place the chopped tomatoes in a large pot along with the remaining ingredients (except for the citric acid). Bring to a boil, reduce the heat to low and simmer, uncovered for 2 hours, stirring every now and then. Discard the bay leaves. Adjust the salt and pepper to taste. Use an immersion blender or transfer to a blender to puree until desired consistency is reached.
3. You can use the sauce now (flavor gets better in a day or two), freeze it or can it for long-term storage.
4. To can the sauce: Place 1/4 teaspoon citric acid or 1 tablespoon bottled lemon juice in the bottom of each sterilized pint-sized jar (double the quantity for quart jars). Ladle the hot marinara sauce into the jars, leaving 1/2 inch headspace. Wipe the rims clean with a damp cloth. Screw on the clean lids and rims. Place the jars in a boiling water canner and process 35 minutes for pints and 40 minutes for quarts. Turn off the heat and let the jars sit for 5 minutes. Remove the jars and let sit undisturbed for 24 hours. Check the seals. Stored in a dark, cool place the jars will keep for at least a year but for best flavor use within six months.Makes approximately 6 pints.

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Old School Italian Sunday Gravy (Marinara Sauce)

WEBAug 23, 2020 · Reduce the heat to medium low and simmer the sauce for a minimum of 1 hour, but 4-6 hours is preferred. so I used a short chunk of the St.Louis trimmings …

Rating: 4.8/5(99)
Rating: 5/5(14)

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