Sweet Barbacoa Pork Recipe

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WEBMar 21, 2017 · Add all ingredients to the crock of a slow cooker. Cover and cook on low for 6 to 8 hours. Once the meat is tender, shred it and …

1. Add all ingredients to the crock of a slow cooker. Cover and cook on low for 6 to 8 hours.
2. Once the meat is tender, shred it and return it to the crock. Add more chipotle powder and/or sweetener as you desire.
3. Serve atop lettuce or a low carb tortilla with choice of toppings (see notes for ideas).

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WEBMar 25, 2019 · Instructions. Rub the pork with half the taco seasoning. Place it in the crock of your slow cooker. Add the tomatoes, green …

1. Rub the pork with half the taco seasoning. Place it in the crock of your slow cooker.
2. Add the tomatoes, green chiles, and garlic.
3. Cook on low heat for 6 to 8 hours, or on high for 4 to 6 hours. (It depends on your slow-cooker, but you can’t really overcook this; the pork should fall apart. Slow and low is better here.)
4. When the pork is cooked and tender, shred with a fork and remove anything creepy (you know, what you wouldn’t want to eat).

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WEBFeb 17, 2021 · Set aside. Next, right in the crockpot combine all remaining ingredients and whisk together. Add your pork into the slow cooker and …

1. First, be sure to trim large chunks of fat off of your pork. Set aside.
2. Next, right in the crockpot combine all remaining ingredients and whisk together.
3. Add your pork into the slow cooker and just turn it over a few times to get it all nice and coated.
4. Set your slow cooker to high and cook for 6-7 hours (I recommend checking it after 4 hours and turning it to low if needed. Some slow cookers cook faster than others)

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WEBMar 19, 2020 · Add pork and soda to the slow cooker. Cover and cook on high for 4 hours. After 4 hours, combine all remaining ingredients in a large bowl and whisk to mix well. Add this mixture to your slow cooker and …

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WEBLow fat version of this recipe now on TJsTaste.com! Check It Out. Just a couple weeks ago, my husband and I had the pleasure of enjoying a meal that was compliments of one of my husband’s clients. The menu item I …

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WEBFeb 23, 2021 · Instructions. Place pork roast in a slow cooker. In a bowl, mix together brown sugar, chili powder, paprika, onion powder, garlic powder, salt and pepper. Add in the chicken broth and tomato paste. …

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WEBOct 17, 2023 · Directions. Place pork shoulder fat-side-up in a slow cooker. Cover with soda, garlic powder, 1 teaspoon salt, and 1/4 teaspoon pepper. Cover and cook on Low

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WEBApr 3, 2023 · Step 1: Place the Boston butt in the slow cooker with the fat side up. Step 2: Add all of the remaining ingredients to a blender or food processor and pulse. Step 3: Pour the barbacoa sauce over the pork. …

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WEBPlace the pork butt into the base of a 6 quart slow cooker. Rub the garlic, salt, and pepper all over the pork. Place the lid on the slow cooker and cook on low for 6 hours. Drain off at least half of the grease and juices. …

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WEBMay 20, 2024 · Put the pork in a heavy-duty zip-top plastic bag to marinate. Add about a can and a half of Coke and ¼ cup of brown sugar. Marinate for 4 hours or overnight. Drain the marinade and put pork, ½ can of Coke, …

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WEBApr 13, 2020 · In a medium size bowl combine the other ingredients and stir until fully combined. Pour the spice mixture over the roast in the slow cooker. Cook over LOW heat for 6-7 hours or HIGH for 4-6 hours. …

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WEBJul 4, 2013 · Cook the Pork. Drain marinade. Put pork, 1/2 can of coke, water and garlic salt in slow cooker. Set to high and cook for about 3 - 4 hours, or until pork shreds easily, but don't let it get TOO dry. …

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WEBJan 27, 2020 · Heat oil in large pot over med-high heat. Brown meat, about 2-3 minutes per side. (optional) Crush cloves with mortar and pestle. Blend all sauce ingredients, other than bay leaves, in grinder or food …

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WEBNov 12, 2023 · Place pork roast in a slow cooker. In a mixing bowl whisk together light-brown sugar, chili powder, paprika, onion powder, garlic powder, salt and pepper. Add in chicken broth and tomato paste and …

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WEBFeb 17, 2022 · 4- Discard the liquid, shred pork, and add pork back to the instant pot. 5- In a blender or food processor, blend remaining 1 cup of Dr. Pepper, diced green chili’s, enchilada sauce, and brown sugar until …

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